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Chili Chicken Noodles

Chili Chicken Noodles
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Chili Chicken Noodles is a quick, spicy, and satisfying Asian-inspired dish that features tender chicken, crunchy vegetables, bold chili flavors, and flavorful noodles all combined in one vibrant bowl. Perfect for weeknight dinners, this recipe is easy to prepare with simple ingredients and allows for customizable spice levels and protein options, making it a versatile and wholesome meal.

Ingredients

Scale

Protein

  • 250–300g boneless, skinless chicken breast or thigh, thinly sliced

Noodles

  • 200g egg noodles or preferred noodles

Aromatics & Sauce

  • 3 garlic cloves, freshly minced
  • 1–2 fresh chilies (adjust to taste) or 2 tbsp chili sauce
  • 3 tbsp soy sauce (use tamari for gluten-free)
  • 1 tsp sesame oil (optional)
  • 1 tsp vinegar or sweet chili sauce (optional)

Vegetables

  • 1 bell pepper, thinly sliced
  • 1 medium carrot, julienned or sliced thin
  • 2–3 scallions, chopped

Cooking Oil

  • 2 tbsp neutral oil (vegetable or canola) for stir-frying

Optional Ingredients

  • 1 tsp fresh grated ginger
  • Fresh cilantro, toasted sesame seeds, or additional spring onions for garnish

Instructions

  1. Prep Your Ingredients: Thinly slice the chicken breast or thigh, chop the bell pepper, carrot, and scallions, and mince the garlic and fresh chilies. Cook the noodles according to package instructions until just al dente, then drain and set aside to prevent sticking.
  2. Cook the Chicken: Heat a splash of neutral oil in a large pan or wok over medium-high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and keep warm.
  3. Stir Fry the Veggies: In the same pan, add more oil if needed. Add minced garlic and fresh chilies first to release their aroma. Then toss in the bell pepper, carrot, and scallions. Stir-fry the vegetables until tender but still crisp, approximately 3-4 minutes.
  4. Combine Chicken and Noodles: Return the cooked chicken to the pan, then add the drained noodles. Pour in soy sauce, a splash of sesame oil, and optional vinegar or sweet chili sauce. Toss all ingredients together over medium heat to coat the noodles and chicken evenly with the sauce.
  5. Final Touches: Taste the dish and adjust seasoning as needed by adding more soy sauce or chili for extra heat. Cook for another 2 minutes to allow the flavors to meld perfectly before serving.

Notes

  • Use high heat when stir-frying to lock in flavors and keep vegetables crisp.
  • Prep all ingredients ahead of time to make cooking faster and smoother.
  • Do not overcook the noodles; slight undercooking helps them absorb the sauce better.
  • Taste as you go and adjust the amount of chili and soy sauce to suit your preferred spice level.
  • Fresh aromatics like garlic, ginger, and scallions greatly enhance the dish’s flavor.

Nutrition

Keywords: Chili Chicken Noodles, Spicy Chicken Noodles, Asian Stir Fry, Quick Dinner, Gluten-Free Stir Fry, Weeknight Meal

Find it online: https://sophiespace.com/chili-chicken-noodles/