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Chipotle Sweet Potato Quinoa Tacos

Chipotle Sweet Potato Quinoa Tacos
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Chipotle Sweet Potato Quinoa Tacos combine smoky chipotle spices, tender roasted sweet potatoes, and fluffy quinoa for a vibrant, healthy, and delicious plant-based meal. This recipe offers a perfect balance of smoky heat, natural sweetness, and nourishing ingredients, making it ideal for anyone craving fresh, flavorful, and nutritious tacos.

Ingredients

Scale

Main Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 tablespoon chipotle powder
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 6–8 small corn or flour tortillas

Optional Toppings

  • Avocado slices
  • Diced red onion
  • Vegan crema or cashew sour cream
  • Diced jalapeños
  • Crumbled cotija cheese or vegan alternative

Variations

  • Seasoned black beans for extra protein and fiber
  • Swap quinoa for couscous or bulgur wheat
  • Vegan cheese as an alternative topping
  • Toasted pepitas or chopped walnuts for crunch
  • Use crispy sweet potato fries instead of roasted cubes

Instructions

  1. Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes, then toss them with olive oil, chipotle powder, cumin, minced garlic, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized, stirring halfway through.
  2. Cook the Quinoa: While the sweet potatoes roast, rinse 1 cup of quinoa under cold water. Cook it in 2 cups of water or vegetable broth for 15 minutes, then fluff with a fork and set aside to cool slightly.
  3. Mix the Filling: In a large bowl, combine the roasted sweet potatoes and cooked quinoa. Squeeze fresh lime juice over the mixture and toss gently to blend flavors. Add chopped cilantro for freshness.
  4. Warm the Tortillas: Heat your tortillas on a dry skillet or directly over a low flame until pliable and slightly charred for extra flavor. Keep them warm in a clean towel.
  5. Assemble the Tacos: Spoon generous portions of the chipotle sweet potato quinoa filling onto each tortilla. Add your preferred toppings like avocado slices, diced red onions, or vegan crema to finish.

Notes

  • Cut sweet potatoes into uniform cubes for even roasting and caramelization.
  • Adjust chipotle powder amount to control spice level according to your preference.
  • Prepare roasted sweet potatoes and quinoa in advance to speed up taco assembly.
  • Always use fresh lime juice for a vibrant and fresh acidity.
  • Properly warm tortillas to make them flexible and prevent cracking when folding.

Nutrition

Keywords: Chipotle, Sweet Potato, Quinoa, Tacos, Plant-Based, Gluten-Free, Vegan, Healthy, Mexican, Spicy, Roasted Sweet Potato

Find it online: https://sophiespace.com/chipotle-sweet-potato-quinoa-tacos/