Chocolate Peppermint Cookie Cups with Cheesecake Filling

If you’re searching for a dessert that blends festive charm with decadent flavor, you’re going to adore these Chocolate Peppermint Cookie Cups with Cheesecake Filling. This treat combines the rich, fudgy texture of chocolate cookie cups infused with bright peppermint notes, perfectly balanced by a smooth and creamy cheesecake center. Whether it’s for holiday gatherings, cozy winter evenings, or any special celebration, these cookie cups deliver on both style and flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Festive Flavor Combo: The classic pairing of chocolate and peppermint creates an irresistible holiday taste that’s both refreshing and comforting.
• Perfect Portion Size: These cookie cups are bite-sized delights, making them easy to serve and enjoy without any mess.
• Simple Ingredients: Using a few pantry staples, you can whip up these festive treats quickly, perfect for last-minute celebrations.
• Texture Delight: The crunchy cookie exterior paired with the creamy cheesecake filling delivers a satisfying contrast in every bite.
• Customizable: You can easily make these cups your own by adjusting the peppermint intensity or trying different cheesecake variations.

Ingredients You’ll Need

The ingredients for these Chocolate Peppermint Cookie Cups with Cheesecake Filling are straightforward but each one plays a crucial role in building layers of flavor and perfect texture. From rich cocoa powder to creamy creams cheese, every component works harmoniously to create this dessert masterpiece.

• All-Purpose Flour: Provides structure and a tender base for the cookie cups.
• Cocoa Powder: Delivers deep chocolate richness and vibrant color.
• Butter: Adds moisture and contributes to tenderness and flavor.
• Sugar (Granulated and Brown): Brown sugar brings chewiness and a slight caramel note, while granulated sugar adds sweetness.
• Eggs: Bind everything together and add richness.
• Peppermint Extract: Infuses that unmistakable cool peppermint aroma and taste to complement the chocolate.
• Cream Cheese: The star ingredient in the cheesecake filling, offering creaminess and slight tanginess.
• Vanilla Extract: Enhances all flavors subtly and balances sweetness.
• Powdered Sugar: Sweetens and smooths the cheesecake texture.
• Mini Chocolate Chips: Add little bursts of melty chocolate within the cup.
• Optional Crushed Peppermint Candy: For garnish and an extra festive crunch.

Variations for Chocolate Peppermint Cookie Cups with Cheesecake Filling

This recipe is incredibly adaptable, allowing you to tailor the flavor profile or meet dietary preferences without compromising taste. Feel free to get creative and make these cookie cups truly your own.

• Dairy-Free Version: Substitute butter and cream cheese with plant-based alternatives for a vegan-friendly treat.
• Dark Chocolate Twist: Use dark cocoa powder and bittersweet chocolate chips for a more intense chocolate flavor.
• Mint Chocolate Chip Filling: Add finely chopped peppermint chocolate chips to the cheesecake mixture for extra texture.
• White Chocolate Drizzle: Top the finished cookie cups with melted white chocolate for an elegant finish.
• Holiday Sprinkles or Edible Glitter: Customize the topping to match any festive occasion with colorful sprinkles or glitter.

How to Make Chocolate Peppermint Cookie Cups with Cheesecake Filling

Step 1: Prepare the Cookie Dough

Start by creaming softened butter with granulated and brown sugar until fluffy. Beat in the eggs, vanilla extract, and peppermint extract until smooth. In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually combine the dry ingredients with the wet mixture to form a rich chocolate cookie dough, then stir in mini chocolate chips.

Step 2: Shape and Bake Cookie Cups

Press the cookie dough evenly into muffin tin cups, making sure to cover the bottom and sides to form a well-shaped cup. Bake at the recommended temperature until the edges are set but the centers remain slightly soft. Remove and let cool completely before filling.

Step 3: Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese until creamy and smooth. gradually add powdered sugar, vanilla extract, and peppermint extract, mixing until silky and consistent. This filling should be rich but light enough to pipe easily into the cooled cookie cups.

Step 4: Assemble the Cookie Cups

Once cookie cups are cool, pipe or spoon the cheesecake filling into the centers. Fill generously to create a creamy contrast with each chocolate shell. Optionally top with crushed peppermint candies or a dusting of cocoa powder for added charm and texture.

Step 5: Chill and Serve

Refrigerate the assembled cookie cups for at least one hour to allow the cheesecake filling to set firmly. Serve chilled for the best texture and refresh your dessert platter with these cute, festive bites.

Pro Tips for Making Chocolate Peppermint Cookie Cups with Cheesecake Filling

• Use Room Temperature Ingredients: It helps everything mix smoothly and yields a creamier filling.
• Don’t Overbake: The cookie cups will firm up as they cool, so pull them from the oven when edges are set but centers still soft.
• Chill Before Filling: Cooling cookie cups completely prevents the cheesecake filling from melting or becoming runny.
• Fresh Peppermint Extract: Use high-quality peppermint extract for a true festive flavor, avoiding artificial aftertaste.
• Uniform Cookie Thickness: Even thickness ensures cookie cups bake evenly and hold their shape well.

How to Serve Chocolate Peppermint Cookie Cups with Cheesecake Filling

Garnishes

Top with crushed candy canes or peppermint candies for a festive crunch and a pop of red and white. A light dusting of cocoa powder or powdered sugar also adds elegance without overpowering the delicate flavors.

Side Dishes

Serve these cookie cups alongside a warm cup of hot cocoa, peppermint tea, or spiced coffee to complement the chocolate peppermint taste and keep the festive spirit alive.

Creative Ways to Present

Arrange the cookie cups on a decorative holiday platter or tiered serving stand and surround them with fresh pine sprigs or holly for an inviting winter display. You can also wrap a few together in cellophane bags tied with a red ribbon to share as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator. They will maintain their creamy filling and fresh cookie texture for up to five days.

Freezing

For longer storage, freeze the cookie cups in a single layer on a baking sheet, then transfer them to a freezer-safe container. Thaw overnight in the fridge before serving to preserve texture and flavor.

Reheating

Since these treats are best served chilled, avoid reheating. If desired, let them come to room temperature for about 15 minutes before enjoying for a softer bite that still retains creamy filling.

FAQs

Can I make these cookie cups gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for regular flour, and ensure your cocoa powder and other ingredients are labeled gluten-free.

Is there a substitute for cream cheese in the filling?

You can use mascarpone cheese or a vegan cream cheese alternative to maintain the creamy texture and similar tangy flavor in the cheesecake filling.

How strong is the peppermint flavor?

The peppermint extract gives a refreshing but balanced flavor that complements the chocolate—feel free to adjust the amount to suit your taste preferences.

Can I prepare these cookie cups ahead of time for a party?

Absolutely! You can bake the cookie cups and prepare the filling a day ahead, then assemble just before serving to keep them fresh and delicious.

What’s the best way to prevent the cookie cups from cracking?

Ensure the dough isn’t overmixed and avoid pressing too thin when forming the cups; gentle, even pressing helps them keep their shape and reduces cracking during baking.

Final Thoughts

Chocolate Peppermint Cookie Cups with Cheesecake Filling are a delightful treat that brings festive flavor and a touch of elegance to any occasion. Their perfect combination of rich chocolate, cool peppermint, and creamy cheesecake filling makes them a must-try dessert this holiday season or anytime you want to impress friends and family with a homemade sweet treat. Give this recipe a try, and watch it become a beloved favorite in your dessert rotation!

Related Posts

• Christmas Sugar Cookie Cheesecake
• Raspberry Swirl Christmas Roll: A Festive and Flavorful Holiday Treat
• Raspberry Filled Almond Snowball Cookies – Festive Holiday Treats

Print