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Christmas Sugar Cookie Cheesecake

Christmas Sugar Cookie Cheesecake
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Celebrate the holidays with our Christmas Sugar Cookie Cheesecake—a festive dessert that perfectly blends buttery sugar cookie crust with a rich, creamy cheesecake filling. Ideal for holiday gatherings, this easy-to-make treat can be served as mini cheesecakes or a full-sized cake, decorated with colorful sprinkles and holiday flair. It’s a make-ahead friendly recipe that brings joy and delicious flavors to your festive table.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups sugar cookies, crumbled (about 15–20 cookies)
  • 6 tablespoons unsalted butter, melted
  • Festive sprinkles or colored sugar, optional (for mixing in crust)

Cheesecake Filling Ingredients

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream or sour cream
  • Festive sprinkles or colored sugar, for topping

Instructions

  1. Prepare the Crust: Crush sugar cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan or mini cheesecake cups to create an even layer.
  2. Make the Cheesecake Filling: Beat softened cream cheese with a mixer until smooth and creamy. Gradually add granulated sugar and mix until fully combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and heavy cream or sour cream until the filling is silky and smooth.
  3. Assemble and Bake: Pour cheesecake filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 45-55 minutes, or until the center is set but slightly jiggly. Avoid overbaking to maintain creamy texture.
  4. Cool and Chill: Let the cheesecake cool to room temperature, then transfer it to the refrigerator. Chill for at least 4 hours or overnight to allow flavors to meld and texture to firm up.
  5. Decorate and Serve: Just before serving, sprinkle festive colored sugar or holiday-themed sprinkles on top. Optionally garnish with whipped cream or mini sugar cookie pieces for added texture and festive appeal.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Avoid overmixing to prevent cracks in the cheesecake.
  • Consider baking in a water bath to add moisture and reduce cracking.
  • Chill the cheesecake thoroughly for firm slices and enhanced flavor.
  • Choose high-quality sugar cookies for the best crust flavor.

Nutrition

Keywords: Christmas dessert, holiday cheesecake, sugar cookie crust, festive cheesecake, easy holiday dessert

Find it online: https://sophiespace.com/christmas-sugar-cookie-cheesecake/