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Cinnamon Roll Breakfast

Cinnamon Roll Breakfast
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Cozy and irresistible, this Cinnamon Roll Breakfast recipe combines the soft, fluffy texture of homemade cinnamon rolls with a rich cream cheese glaze, perfect for starting your day with a warm, sweet treat. Made with simple pantry staples, it’s easy to customize and ideal for sharing with family or friends.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups All-Purpose Flour
  • 1 packet (2 ¼ tsp) Active Dry Yeast
  • ½ cup Milk, warm
  • ¼ cup Brown Sugar
  • ¼ cup Butter, melted
  • 1 large Egg
  • Pinch of Sugar (to activate yeast)

Filling Ingredients

  • ¼ cup Butter, softened
  • ½ cup Brown Sugar
  • 2 tbsp Ground Cinnamon
  • Optional: ½ cup chopped pecans or walnuts (Nutty Delight)
  • Optional: ½ cup dried cranberries, raisins, or fresh apple slices (Fruit Twist)

Cream Cheese Frosting

  • 4 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • ½ tsp Vanilla Extract
  • 1–2 tbsp Milk (to achieve desired consistency)

Instructions

  1. Prepare the Dough: Warm the milk slightly and stir in a pinch of sugar to activate the yeast. Let it sit for about 5-10 minutes until foamy. In a large bowl, combine the yeast mixture with melted butter, brown sugar, egg, and all-purpose flour. Knead the dough until smooth and elastic, then cover and let it rise in a warm spot until doubled in size (about 1 hour).
  2. Roll and Fill: Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread softened butter evenly over the dough, sprinkle with cinnamon and brown sugar, and add any optional nuts or fruit. Carefully roll the dough up tightly from one long side, then slice into equal portions.
  3. Bake to Perfection: Arrange the rolls in a greased baking dish, leaving space for expansion. Cover and let them rise again for about 20-30 minutes. Bake in a preheated oven at 350°F (175°C) until golden brown and cooked through, about 25-30 minutes.
  4. Make the Cream Cheese Frosting: While the rolls bake, beat together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust milk quantity for desired consistency.
  5. Frost and Enjoy: Remove cinnamon rolls from the oven and let cool slightly. Generously spread the cream cheese glaze over the warm rolls. Serve immediately for the ultimate cozy breakfast experience.

Notes

  • Use fresh, active yeast to ensure proper dough rise.
  • Add flour gradually to avoid making the dough tough.
  • Use room temperature butter for easier spreading in the filling.
  • Allow dough to rise in a warm area for optimal fluffiness.
  • Use a sharp knife to slice rolls evenly without squishing them.

Nutrition

Keywords: cinnamon roll, breakfast, homemade, cinnamon, cream cheese frosting, sweet rolls, brunch, comfort food

Find it online: https://sophiespace.com/cinnamon-roll-breakfast/