Classic Cannoli Squares

If you have a soft spot for creamy, crunchy desserts that balance indulgence with simplicity, then Classic Cannoli Squares are about to become your new favorite treat. This delicious dessert takes the essence of the beloved Italian cannoli and transforms it into an easy-to-make, bite-sized square that’s perfect for any occasion. Whether you’re serving up for a family gathering, a party, or just treating yourself, Classic Cannoli Squares offer a delightful combination of rich ricotta filling and a crispy, buttery crust that will have everyone asking for seconds.

Why You’ll Love This Recipe

• A perfect blend of textures: The creamy ricotta filling meets a crunchy, buttery crust for a heavenly contrast in every bite.
• Simple ingredients: Made with pantry staples and classic flavors that are easy to find and combine.
• Versatile dessert option: Works beautifully for dinners, special occasions, or quick sweet cravings.
• Easy prep and baking: No complicated steps or rare techniques involved, just straightforward, enjoyable baking.
• Great for customization: You can easily tweak the recipe with add-ins like chocolate chips or citrus zest.

Ingredients You’ll Need

Every ingredient in Classic Cannoli Squares plays a crucial role in bringing together the perfect harmony of flavors and textures. From the richness of the ricotta to the delicacy of the crust, these simple standouts turn a few pantry staples into a show-stopping dessert.

• Ricotta cheese: Use whole-milk ricotta for the creamiest, smoothest filling possible.
• Sugar: Granulated sugar adds just the right amount of sweetness to balance the tang of the cheese.
• Eggs: Acts as a natural binder, giving the filling its lovely structure.
• All-purpose flour: Essential for creating the tender, slightly crispy crust base.
• Butter: Unsalted and chilled, butter adds richness and a flaky texture to the crust.
• Vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
• Mini chocolate chips or chopped pistachios (optional): For those extra bursts of texture and taste that keep this dessert exciting.

Variations for Classic Cannoli Squares

These squares are incredibly adaptable, so feel free to experiment with flavors and ingredients to match your dietary needs or personal preferences. The base recipe is perfect as is, but small twists make repeated baking just as fun.

• Chocolate-infused version: Add cocoa powder to the crust or sprinkle mini chocolate chips into the filling for an irresistible chocolate twist.
• Gluten-free option: Substitute all-purpose flour with almond or gluten-free flour blends without losing texture.
• Vegan adaptation: Use a dairy-free ricotta alternative and flax eggs to keep it plant-based and tasty.
• Fruit-flavored squares: Incorporate orange zest or lemon zest for a citrusy burst inside the creamy filling.
• Nutty crunch: Top with chopped pistachios or toasted almonds to add a nutty dimension and festive appearance.

How to Make Classic Cannoli Squares

Step 1: Prepare the crust

Begin by combining the flour, sugar, and cold butter in a mixing bowl. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs. Press this mixture evenly into a lined baking pan to form a sturdy base, then bake it until it’s lightly golden to create a firm, buttery crust.

Step 2: Make the creamy filling

In a separate bowl, whisk ricotta cheese, sugar, eggs, and vanilla extract until smooth and slightly fluffy. This mixture will form the luscious filling that mimics the classic cannoli cream.

Step 3: Combine and bake

Pour the ricotta filling over the warm crust, spreading it evenly. Bake the entire dish until the filling sets with a delicate golden top, ensuring a perfect creamy and slightly firm texture.

Step 4: Cool and serve

Allow the baked squares to cool completely at room temperature before refrigerating them for at least an hour. Once chilled, cut into even squares and optionally garnish with powdered sugar, chocolate chips, or chopped nuts.

Pro Tips for Making Classic Cannoli Squares

• Use whole-milk ricotta: It gives you the creamiest filling and reduces graininess often found in low-fat versions.
• Don’t overmix the filling: Whisk just enough to combine ingredients smoothly without incorporating too much air.
• Chill the crust ingredients: Using cold butter helps make a tender, flaky crust that’s not greasy.
• Bake the crust before adding filling: A pre-baked crust prevents sogginess and keeps every bite crisp.
• Cool completely before cutting: Cutting while warm can cause filling to spill; let it set nicely for neat portions.

How to Serve Classic Cannoli Squares

Garnishes

Sprinkle powdered sugar on top for a snowy finish, or add a handful of mini chocolate chips or chopped pistachios to bring color and crunch. Fresh mint leaves or a light drizzle of honey can add a fresh twist to the presentation.

Side Dishes

Pair these squares with fresh berries or a scoop of vanilla bean ice cream for a complete, refreshing dessert experience. A cup of espresso or sweet dessert wine also elevates the flavors while balancing richness.

Creative Ways to Present

Arrange Classic Cannoli Squares on a pretty platter layered with edible flowers for festive events, or serve them in individual mini dessert cups topped with whipped cream and a chocolate curl for elegant single servings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Classic Cannoli Squares covered tightly in the refrigerator to maintain freshness and texture for up to 4 days. This ensures the filling stays creamy and the crust remains slightly crisp.

Freezing

Wrap individual squares in plastic wrap and place them in an airtight container before freezing. They can last up to 2 months frozen, making them great for prepping ahead or sharing with friends.

Reheating

For best results, thaw frozen squares overnight in the fridge and serve chilled or at room temperature. Avoid microwaving, as it can affect the creamy texture and make the crust soggy.

FAQs

What is the difference between Classic Cannoli Squares and traditional cannoli?

Traditional cannoli involve fried tubular shells filled with ricotta-based cream, while Classic Cannoli Squares transform the essence of this dessert into a baked square with a crispy crust and creamy filling, making it easier to prepare and serve.

Can I use store-bought ricotta for this recipe?

Yes, store-bought ricotta works well. Just make sure to choose whole-milk ricotta and drain any excess liquid for best results in texture and flavor.

Are Classic Cannoli Squares gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. However, you can substitute gluten-free flour blends to adapt the recipe for gluten sensitivities.

Can I make Classic Cannoli Squares dairy-free?

Absolutely! Use plant-based ricotta alternatives and vegan butter substitutes to make a delicious dairy-free version of these squares.

How long should I chill the squares before serving?

It’s best to refrigerate the squares for at least 1 hour after baking to allow the filling to set properly and enhance flavors before slicing and serving.

Final Thoughts

Classic Cannoli Squares are truly a delightful dessert that brings family and friends together over a shared love of creamy, crunchy treats. Simple to make, endlessly adaptable, and delicious every time, this recipe is a must-try for anyone who enjoys classic Italian flavors presented in a fresh and fun way. Give them a whirl, and watch how quickly they disappear from your dessert table!

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