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Classic Cannoli Squares

Classic Cannoli Squares
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Classic Cannoli Squares transform the beloved Italian cannoli into an easy-to-make, bite-sized dessert featuring a creamy whole-milk ricotta filling balanced with a crispy, buttery crust. Perfect for family gatherings, parties, or satisfying sweet cravings, these squares blend rich textures and classic flavors with simple pantry ingredients and straightforward baking.

Ingredients

Scale

For the Crust

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ¼ cup granulated sugar
  • ½ cup unsalted chilled butter, cut into small pieces

For the Filling

  • 2 cups whole-milk ricotta cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: ⅓ cup mini chocolate chips or chopped pistachios

Instructions

  1. Prepare the crust: Combine the flour, sugar, and cold butter in a mixing bowl. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into a lined baking pan to form a sturdy base. Bake at 350°F (175°C) for 15–20 minutes or until the crust is lightly golden and firm.
  2. Make the creamy filling: In a separate bowl, whisk together the ricotta cheese, sugar, eggs, and vanilla extract until smooth and slightly fluffy. If desired, gently fold in mini chocolate chips or chopped pistachios for extra texture and flavor.
  3. Combine and bake: Pour the ricotta filling evenly over the warm crust. Return the pan to the oven and bake for another 25–30 minutes, or until the filling sets and develops a delicate golden top for a creamy yet slightly firm texture.
  4. Cool and serve: Allow the baked squares to cool completely at room temperature, then refrigerate for at least 1 hour to set. Once chilled, cut into even squares. Optionally garnish with powdered sugar, additional chocolate chips, or chopped nuts before serving.

Notes

  • Use whole-milk ricotta for the creamiest, smoothest filling to avoid graininess.
  • Whisk the filling ingredients just until combined to prevent excess air that can cause cracks.
  • Keep butter chilled and crust ingredients cold for a tender, flaky crust.
  • Pre-bake the crust to prevent sogginess and maintain crispness.
  • Cool completely before cutting to ensure clean, neat portions without filling spill.

Nutrition

Keywords: cannoli squares, ricotta dessert, Italian dessert, baked cannoli, creamy dessert, gluten-free dessert option

Find it online: https://sophiespace.com/classic-cannoli-squares/