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Coconut Cloud Cake

Coconut Cloud Cake
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Coconut Cloud Cake is a light, airy, and moist dessert that combines fluffy layers with the natural sweetness and tropical flavor of coconut. Perfect for birthdays, casual gatherings, or special treats, this cake delivers a delicate coconut essence and a melt-in-your-mouth texture that truly lives up to its name.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free baking mix for gluten-free option)
  • 1 ½ teaspoons baking powder
  • Pinch of salt
  • ½ cup granulated sugar (plus some additional for whipping egg whites)

Wet Ingredients

  • ¾ cup coconut milk (preferably full-fat canned)
  • 1 teaspoon vanilla extract
  • ¼ cup melted butter or coconut oil
  • ½ cup shredded coconut
  • 4 large egg whites (room temperature)

Instructions

  1. Prepare your ingredients and pans: Gather all ingredients at room temperature. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and lightly dust with flour or line with parchment paper to prevent sticking.
  2. Whip the egg whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add ¼ cup granulated sugar while continuing to whip until glossy stiff peaks develop. This meringue is key to the cake’s airy texture.
  3. Mix the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute leavening and avoid lumps.
  4. Combine wet ingredients: In another bowl, whisk together coconut milk, vanilla extract, melted butter or coconut oil, and shredded coconut until well combined to add moisture and coconut flavor.
  5. Fold all components carefully: Gently fold the dry ingredients into the wet mixture. Then, in batches, carefully fold in the whipped egg whites to preserve the air bubbles and maintain the light cloud-like texture.
  6. Bake to perfection: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before frosting or serving.

Notes

  • Use room temperature eggs for better whipping volume.
  • Fold ingredients gently to avoid deflating egg whites.
  • Use full-fat canned coconut milk for best flavor.
  • Test with a toothpick near the end of baking to prevent overbaking.
  • Allow cakes to cool completely before frosting to prevent melting or sliding.

Nutrition

Keywords: Coconut cake, cloud cake, tropical dessert, gluten free cake, coconut dessert, light cake, moist cake, coconut cloud cake

Find it online: https://sophiespace.com/coconut-cloud-cake/