Print

Coffee Cake Cookies

Coffee Cake Cookies
Print Recipe

Coffee Cake Cookies are soft, crumbly treats bursting with warm cinnamon-sugar flavors, capturing the essence of classic coffee cake in a handheld cookie form. Perfect for breakfast, snacks, or dessert, these cookies are easy to make with simple pantry ingredients and offer a cozy, comforting twist to your snacking routine.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (optional, to adjust dough consistency)

Cinnamon Sugar Swirl

  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prep Your Ingredients: Gather all ingredients and preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until evenly combined, ensuring a uniform flavor and proper rising.
  3. Cream Butter and Sugars: In a separate large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, incorporating air to create a tender cookie texture.
  4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well blended, which helps bind the dough and adds moisture and aroma.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture just until combined. If the dough feels too stiff, add milk tablespoon by tablespoon to reach perfect cookie dough consistency.
  6. Form Cookies with Cinnamon Sugar Swirl: Mix cinnamon and sugar in a small bowl. Roll dough balls lightly in this cinnamon sugar mixture and place them on the prepared baking sheet, spaced adequately.
  7. Bake Until Golden: Bake for 10-12 minutes or until edges turn lightly golden but centers remain soft. Allow cookies to cool on the baking sheet before transferring to a wire rack to finish cooling.

Notes

  • Use room temperature butter and egg for smooth mixing and optimal texture.
  • Do not overmix the dough; gently fold dry ingredients to avoid tough cookies.
  • Fresh cinnamon elevates the cinnamon flavor quality significantly.
  • Remove cookies from the oven as soon as edges are golden to keep centers chewy.
  • If dough is too soft to shape, chill for 30 minutes before forming cookies.
  • These cookies stay fresh for up to 4 days stored in an airtight container at room temperature.
  • For longer storage, freeze wrapped cookies for up to 3 months; thaw at room temperature before serving.
  • Reheat frozen or stored cookies in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds to regain freshness.

Nutrition

Keywords: coffee cake cookies, cinnamon sugar cookies, soft cookies, crumbly cookies, easy cookie recipe, breakfast cookie, snack cookies

Find it online: https://sophiespace.com/coffee-cake-cookies/