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Company Casserole

Company Casserole
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This easy Company Casserole recipe is a comforting, flavorful, and versatile baked dish that combines cooked protein, mixed vegetables, creamy soup, and cheese topped with a crunchy crust. Perfect for family meals or gatherings, it’s simple to prepare, customizable to dietary preferences, and perfect for leftovers.

Ingredients

Scale

Proteins

  • 2 cups cooked chicken, beef, or sausage, diced or shredded

Vegetables

  • 2 cups mixed vegetables (fresh or frozen; e.g., peas, carrots, corn, broccoli)

Sauces and Creams

  • 1 can (10.5 oz) cream of mushroom soup or cheddar cheese soup

Cheeses

  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)

Toppings

  • 1 cup bread crumbs or crushed crackers

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried herbs (e.g., parsley, thyme, or oregano)

Instructions

  1. Preheat and Prep: Set your oven to 350°F (175°C) and lightly grease a baking dish to ensure easy cleanup and a non-stick surface.
  2. Combine Ingredients: In a large mixing bowl, toss the cooked protein, mixed vegetables, cream of mushroom or cheddar soup, half of the shredded cheese, and all seasonings together until well combined and evenly coated.
  3. Transfer and Top: Pour the mixture into the prepared baking dish. Evenly sprinkle the remaining shredded cheese on top, followed by the bread crumbs or crushed crackers to create a crispy topping.
  4. Bake Until Bubbling: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
  5. Cool and Serve: Allow the casserole to cool for a few minutes after baking to help it set, making it easier to cut and serve.

Notes

  • Use freshly shredded cheese for a smoother melt and better texture.
  • Partially cook or blanch vegetables beforehand to maintain a tender-crisp bite.
  • Enhance flavor by adding a splash of mustard or Worcestershire sauce to the creamy base.
  • Let the casserole rest before serving for better slicing and serving.
  • Customize the crispy topping by mixing bread crumbs with grated Parmesan cheese and herbs.

Nutrition

Keywords: company casserole, easy casserole, baked casserole, family dinner, hearty casserole, one dish meal, comfort food

Find it online: https://sophiespace.com/company-casserole/