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Condensed Milk Cake

Condensed Milk Cake
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This Condensed Milk Cake is a rich, moist, and easy-to-make dessert that combines simple pantry staples to create a soft, flavorful treat. With its luscious texture and sweet, caramel-like notes, it’s perfect for any occasion, from weekday snacks to special celebrations.

Ingredients

Scale

Wet Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1/2 cup (115g) unsalted butter, melted
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing your baking pan to ensure the cake comes out cleanly without sticking.
  2. Mix the Wet Ingredients: In a large bowl, beat the eggs and melted butter together until smooth. Then, add the condensed milk and vanilla extract, stirring until fully combined.
  3. Add Dry Ingredients: Gradually sift in the flour and baking powder to the wet mixture. Gently fold everything together until you get a smooth, thick batter free of lumps.
  4. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted comes out clean or with moist crumbs.
  5. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This resting time helps the cake set perfectly for slicing.

Notes

  • Use room temperature ingredients to help achieve an even, smooth batter for better texture.
  • Don’t overmix the batter to keep the cake tender and prevent toughness.
  • Use a toothpick to test doneness; moist crumbs are okay but raw batter is not.
  • Quality condensed milk greatly influences flavor and moistness.
  • Let the cake cool before cutting to maintain its gooey texture and shape.

Nutrition

Keywords: Condensed Milk Cake, easy dessert, moist cake, simple ingredients, baking, sweet cake

Find it online: https://sophiespace.com/condensed-milk-cake/