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Cookies Made From Brownie Mix

Cookies Made From Brownie Mix
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These Cookies Made From Brownie Mix are a quick and easy way to enjoy rich, chewy chocolate cookies without complicated baking. Perfect for beginner bakers or those looking for an effortless dessert, this recipe uses simple pantry staples combined with brownie mix to create indulgent treats with a fudgy center and slightly crisp edges. Customize with nuts, chocolate chips, or extracts for endless flavor variations.

Ingredients

Scale

Main Ingredients

  • 1 box Brownie Mix (standard size, about 18–19 oz)
  • 1 Egg (room temperature)
  • 1/4 cup Butter, melted (or 1/4 cup Oil as a substitute)
  • 1/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract (optional)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
  2. Mix the Dough: In a mixing bowl, combine the brownie mix, egg, melted butter (or oil), sugar, and vanilla extract. Stir everything together until you get a smooth, thick dough that holds together well.
  3. Shape the Cookies: Using a tablespoon or cookie scoop, portion out dough and roll into balls. Place them evenly spaced on the prepared baking sheet, slightly flattening the tops for more even baking.
  4. Bake to Perfection: Bake the cookies for 10 to 12 minutes until the edges are set but the centers remain soft. They might look a bit underdone, but they’ll firm up as they cool.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This step helps them set properly and keeps them fudgy in the center.

Notes

  • Don’t Overmix: Stir just until combined to keep the texture light and chewy.
  • Watch Your Oven: Baking times can vary, so keep an eye to avoid overbaking and drying out.
  • Room Temperature Eggs: Use eggs that aren’t cold to help everything blend smoothly.
  • Chill the Dough: For thicker cookies, refrigerate dough for 30 minutes before baking.
  • Use Parchment Paper: It prevents sticking and helps cookies bake evenly with a tender bottom.

Nutrition

Keywords: brownie mix cookies, easy chocolate cookies, chewy chocolate cookies, no bake brownies, simple cookie recipe, quick dessert

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