How to Make Copycat Carrabba’s Chicken Soup Fast

If you’ve ever savored the rich, comforting flavors of Italian-inspired soups at Carrabba’s, you’re in for a treat with this Copycat Carrabba’s Chicken Soup recipe. Learn how to make Copycat Carrabba’s Chicken Soup quickly with this easy, delicious recipe perfect for cozy meals anytime. It brings together tender chicken, fresh vegetables, fragrant herbs, and a savory broth that feels like a warm hug on a chilly day—all without the wait or the restaurant price.

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready from start to finish in under 30 minutes, perfect for busy evenings.
• Fresh, Flavorful Ingredients: Combines simple, wholesome ingredients for an authentic taste without complexity.
• Perfect Comfort Food: A warm, satisfying meal that feels like homemade love in every spoonful.
• Customizable to Your Taste: Easily adapted to include your favorite veggies or dietary preferences.
• Family-Friendly Dish: Loved by kids and adults alike, making meal times stress-free and enjoyable.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is key to capturing the true essence of Copycat Carrabba’s Chicken Soup. Each item plays a specific role, from the tender chicken and vibrant veggies to the herbs that elevate the broth’s aroma and depth.

• Boneless chicken breasts: Cook quickly and shred easily to infuse the soup with rich protein.
• Carrots: Add natural sweetness and a pleasant crunch to balance the flavors.
• Celery stalks: Bring freshness and subtle earthiness, enhancing texture and taste.
• Fresh tomatoes: Provide vibrant color and a hint of acidity to brighten the broth.
• Garlic cloves: Offer a warm, aromatic kick essential for classic Italian flavor.
• Onion: Adds a savory foundation, deepening the overall umami profile.
• Chicken broth: The heart of the soup—choose a high-quality broth for the best result.
• Fresh herbs (rosemary, thyme): Elevate the scent and give that signature Carrabba’s touch.
• Olive oil: Perfect for sautéing veggies and sealing in flavor nuances.
• Salt and pepper: Essential to season and balance all ingredients harmoniously.
• Optional: Parmesan cheese: For garnishing and adding a creamy, cheesy finish.

Variations for Copycat Carrabba’s Chicken Soup

One of the best parts about making this Copycat Carrabba’s Chicken Soup at home is how easy it is to customize. Whether you’re vegetarian, want to add a bit more heat, or prefer a heartier soup, these variations make it a breeze to adapt.

• Vegetarian twist: Swap chicken with white beans or cannellini beans for protein-packed comfort.
• Spicy version: Add crushed red pepper flakes or a dash of hot sauce for a gentle kick.
• Gluten-free adaptation: Ensure your broth and seasonings are gluten-free; the recipe is naturally safe otherwise.
• Add pasta or rice: Stir in small pasta or cooked rice for a more filling, stew-like texture.
• Use leftover rotisserie chicken: For an ultra-fast prep without sacrificing flavor.

How to Make Copycat Carrabba’s Chicken Soup

Step 1: Prepare the Vegetables

Start by cleaning and dicing the carrots, celery, onion, and tomatoes. Mince the garlic finely. These fresh vegetables build the flavor base of the soup, so take your time to chop them evenly for consistent cooking.

Step 2: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery, stirring frequently until the onions turn translucent and the veggies soften slightly, about 5-7 minutes. Toss in the garlic and cook for an additional minute until fragrant but not browned.

Step 3: Add the Chicken and Herbs

Place the chicken breasts in the pot, then add fresh rosemary and thyme sprigs. Pour in the chicken broth and diced tomatoes. Season with salt and pepper. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through.

Step 4: Shred the Chicken and Simmer

Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot. Let the soup simmer for another 5 minutes to marry all the flavors together perfectly.

Step 5: Final Taste and Serve

Taste the soup and adjust seasoning as needed. Remove herb sprigs before serving. Ladle into bowls and garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.

Pro Tips for Making Copycat Carrabba’s Chicken Soup

• Use high-quality broth: The broth is the soul of the soup, so pick a rich, low-sodium variety.
• Cook veggies evenly: Same-size cuts ensure uniform cooking and a balanced texture.
• Don’t skip fresh herbs: Rosemary and thyme deliver authentic aromatic notes essential to the recipe.
• Shred chicken finely: Shredding helps the chicken distribute evenly, enhancing every bite.
• Simmer gently: A low simmer blends flavors better than a rapid boil, helping the soup develop depth.

How to Serve Copycat Carrabba’s Chicken Soup

Garnishes

Sprinkle fresh chopped parsley, rosemary, or a light dusting of grated Parmesan cheese on top for a burst of color and extra flavor.

Side Dishes

Pair this hearty soup with crusty Italian bread or garlic knots for dipping, and a simple green salad to balance the meal perfectly.

Creative Ways to Present

Serve the soup in rustic bowls, topped with a drizzle of extra virgin olive oil or a small dollop of pesto for that restaurant-quality flair that impresses guests.

Make Ahead and Storage

Storing Leftovers

Place leftover soup in an airtight container and refrigerate for up to 3 days to keep the flavors fresh.

Freezing

This soup freezes beautifully. Portion into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months.

Reheating

Thaw overnight in the fridge before reheating gently on the stove over low heat, stirring occasionally, until warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra moisture and flavor, and they shred just as well, making them a great alternative.

Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth and avoid adding any pasta or bread with gluten, this recipe is naturally gluten-free.

How can I make this soup spicier?

Add red pepper flakes during the sautéing stage or stir in a dash of hot sauce before serving to introduce some heat.

Can I make this recipe vegetarian?

Definitely! Substitute the chicken broth with vegetable broth and swap chicken for beans or extra vegetables for a hearty vegetarian version.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage; always reheat gently to retain flavor.

Final Thoughts

Now that you know how to make Copycat Carrabba’s Chicken Soup easily and quickly, you’re all set to bring that cozy, comforting restaurant favorite right into your own kitchen. Whether for a busy weeknight dinner or a relaxing weekend meal, this soup is sure to become one of your go-to dishes. Give it a try, savor the flavors, and enjoy that warm, satisfying feeling with every bowl!

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