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Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake
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The Cosmic Brownie Cheesecake combines fudgy, rich chocolate brownies dotted with colorful sprinkles and a velvety, creamy cheesecake topping for a fun, delicious dessert perfect for any occasion. Easy to make with simple ingredients, this treat offers a delightful flavor fusion and a playful cosmic appearance that appeals to bakers of all skill levels.

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup colorful sprinkles

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened to room temperature
  • 2/3 cup (135g) granulated sugar
  • 1/2 cup (120g) sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)

Instructions

  1. Prepare the Brownie Base: Melt the butter and mix it with the unsweetened cocoa powder, sugar, and salt. Whisk in the room temperature eggs and vanilla extract until smooth. Gently fold in the flour just until combined, then carefully fold in the colorful sprinkles to maintain their vibrant appearance. Pour the batter evenly into a prepared baking pan.
  2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, sour cream (or Greek yogurt), and vanilla extract, mixing until silky. Add the eggs one at a time, blending gently to avoid overmixing and maintain a fluffy texture.
  3. Layer and Bake: Spoon the cheesecake filling gently over the brownie base, spreading it evenly without disturbing the chocolate layer underneath. Lightly tap the pan to remove any air bubbles and promote even layering. Bake in a preheated oven at 325°F (163°C) for about 40 to 50 minutes, until the cheesecake is set but still slightly jiggly in the center.
  4. Cool and Chill: Allow the Cosmic Brownie Cheesecake to cool completely at room temperature. Once cooled, refrigerate for several hours or overnight to let the cheesecake layer firm up and the flavors to deepen, resulting in a smooth, satisfying texture.

Notes

  • Use room temperature eggs and cream cheese to prevent lumps and ensure a smooth cheesecake.
  • Mix ingredients just until combined to keep the brownie dense and fudgy, avoiding a cakey texture.
  • Fold sprinkles gently into the batter to minimize color bleeding.
  • For a crack-free cheesecake layer, consider baking in a water bath.
  • A springform pan is recommended for easy removal and neat presentation.

Nutrition

Keywords: brownie cheesecake, cosmic brownie, chocolate cheesecake, fudgy brownie dessert, colorful sprinkles dessert, easy cheesecake recipe

Find it online: https://sophiespace.com/cosmic-brownie-cheesecake/