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Country Farm Chicken Casserole

Country Farm Chicken Casserole
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Country Farm Chicken Casserole is a comforting, wholesome dish featuring tender chicken, fresh vegetables, and a rich creamy sauce topped with a crispy golden crust. Perfect for cozy family dinners or make-ahead meals, this recipe combines simple pantry staples and fresh ingredients for a hearty, family-friendly casserole that warms the soul.

Ingredients

Scale

Chicken

  • 2 lbs chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 cup green beans, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Creamy Sauce

  • 1 cup milk (or cream)
  • 1 cup sour cream or cream of mushroom soup
  • 1 tsp thyme (fresh or dried)
  • 1 tsp rosemary (fresh or dried)
  • Salt and pepper to taste

Topping

  • 1 cup crushed crackers or breadcrumbs (or gluten-free alternatives)
  • 2 tbsp melted butter

Cooking Fats

  • 2 tbsp butter
  • 1 tbsp olive oil

Instructions

  1. Prepare the Chicken and Vegetables: Cut chicken into bite-sized pieces and chop vegetables evenly. Sauté the onions and garlic in butter and olive oil until fragrant, then add the chicken and cook until it starts to turn golden.
  2. Make the Creamy Sauce: In a separate pan, whisk together milk or cream with sour cream or cream of mushroom soup. Gently heat while stirring to prevent lumps. Season with thyme, rosemary, salt, and pepper.
  3. Combine and Transfer to Baking Dish: Mix cooked chicken, sautéed vegetables, and sauce in a large bowl until well coated. Pour mixture into a greased casserole dish and spread evenly.
  4. Add the Topping: Sprinkle crushed crackers or breadcrumbs mixed with melted butter over the casserole for a golden, crispy crust.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-40 minutes until bubbly and golden brown. Let rest for a few minutes before serving.

Notes

  • Don’t overcook the chicken; it will finish cooking in the oven and stay moist.
  • Use fresh herbs like thyme and rosemary for better aroma and flavor.
  • Combine crushed crackers with grated Parmesan for a tastier topping.
  • Allow the casserole to rest for 10 minutes before slicing and serving.
  • Adjust seasoning of sauce by tasting before baking.

Nutrition

Keywords: chicken casserole, creamy chicken casserole, comfort food, family dinner, make-ahead casserole, baked chicken dish

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