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Crab Seafood Salad with Dill and Herbs

Crab Seafood Salad with Dill and Herbs
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This Crab Seafood Salad with Dill and Herbs is a fresh, vibrant dish combining sweet lump crab meat with crisp celery, juicy cherry tomatoes, and aromatic dill and parsley. Lightly dressed with a creamy lemon-mayo dressing, it offers a perfect balance of flavors and textures, ideal for a healthy lunch, elegant appetizer, or casual gathering, delivering taste of coastal freshness in every bite.

Ingredients

Scale

Seafood and Vegetables

  • 1 cup fresh lump crab meat, drained
  • 1/2 cup celery, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped

Herbs

  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons flat-leaf parsley, finely chopped

Dressing

  • 1/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Ingredients: Drain any excess liquid from the fresh lump crab meat and gently break it into bite-sized pieces. Finely chop celery, cherry tomatoes, red onion, parsley, and dill to ensure a balanced combination in every forkful.
  2. Make the Dressing: In a small bowl, whisk together mayonnaise, olive oil, freshly squeezed lemon juice, salt, and pepper until smooth and creamy, creating a tangy dressing that complements the crab and herbs perfectly.
  3. Combine the Salad: In a larger bowl, carefully fold the crab meat with the chopped vegetables and herbs. Pour the dressing over the mixture, gently tossing to coat without breaking up the crab meat too much.
  4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold for the freshest taste and optimal texture.

Notes

  • Use fresh or high-quality lump crab meat for best flavor and texture.
  • Handle crab gently during mixing to avoid mushy pieces.
  • Always use fresh lemon juice for bright acidity instead of bottled.
  • Chill the salad before serving to enhance herb flavors and marry the dressing with the crab.
  • Adjust salt and pepper seasoning after chilling to taste.

Nutrition

Keywords: crab salad, seafood salad, dill salad, healthy seafood, easy appetizer, gluten free salad, fresh crab recipe

Find it online: https://sophiespace.com/crab-seafood-salad-with-dill-and-herbs/