Print

Creamy Chicken Cordon Bleu Recipe

Creamy Chicken Cordon Bleu Recipe
Print Recipe

This Creamy Chicken Cordon Bleu recipe combines tender, juicy chicken breasts with savory ham, melted Swiss cheese, and a luscious creamy garlic-Dijon sauce. Featuring a crispy golden crust and a rich, flavorful interior, this dish is perfect for a cozy weeknight dinner or special occasion. Ready in under 40 minutes, it balances elegance and comfort while being customizable to suit various dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 skinless, boneless chicken breasts
  • 4 ham slices
  • 4 slices Swiss cheese

Breading

  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup bread crumbs

For Cooking & Sauce

  • 3 tbsp butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about ½ inch to ensure even cooking and ease of rolling. Season both sides of each breast with salt and pepper.
  2. Layer Ham and Cheese: Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast. Roll up the chicken carefully, tucking in the sides to enclose the fillings securely.
  3. Bread the Rolls: Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with bread crumbs. Dredge each chicken roll first in flour, then in the egg, and finally coat with bread crumbs, ensuring an even, crispy coating.
  4. Cook the Chicken Rolls: In a skillet over medium heat, melt butter and add the chicken rolls. Brown them on all sides for about 3 to 4 minutes per side until golden. Then, transfer the browned rolls to a baking dish.
  5. Prepare the Cream Sauce: In the same skillet, sauté minced garlic briefly until fragrant. Stir in Dijon mustard and heavy cream, allowing the sauce to simmer gently until slightly thickened. Season with salt and pepper to taste.
  6. Bake and Serve: Pour the creamy sauce evenly over the chicken rolls in the baking dish. Bake in a preheated oven at 375°F (190°C) for approximately 20 minutes or until the chicken is cooked through and the sauce is bubbly and creamy.

Notes

  • Pound chicken breasts to even thickness to ensure even cooking and prevent filling leakage.
  • Secure the rolls with toothpicks if needed to keep fillings inside while cooking.
  • Do not skip browning the chicken rolls first; it locks in flavor and adds beautiful color.
  • For extra crunch, lightly toast bread crumbs before breading.
  • Let the chicken rest a few minutes after baking to retain juices.

Nutrition

Keywords: Chicken Cordon Bleu, creamy chicken, baked chicken, comfort food, creamy sauce, ham and cheese chicken

Find it online: https://sophiespace.com/creamy-chicken-cordon-bleu-recipe/