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Creamy Cowboy Butter Mashed Potatoes

Creamy Cowboy Butter Mashed Potatoes
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Creamy Cowboy Butter Mashed Potatoes combine rich, buttery cowboy butter with fluffy russet potatoes and heavy cream for an indulgent, smooth, and flavorful side dish perfect for pairing with grilled meats, BBQ, or roasted vegetables. This comfort food classic with a twist delivers a velvety texture and savory depth that will elevate any meal.

Ingredients

Scale

Potatoes

  • 2 pounds russet potatoes, peeled and cut into chunks

Cowboy Butter

  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped herbs (such as parsley, thyme, or rosemary)
  • Salt and pepper, to taste

Additional Ingredients

  • 1/2 cup heavy cream, warmed
  • Salt and freshly ground black pepper, to taste
  • Chopped chives or fresh herbs, for garnish (optional)

Instructions

  1. Prepare the Potatoes: Peel and cut your russet potatoes into uniform chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer until the potatoes are fork-tender, about 15-20 minutes.
  2. Drain and Dry: Drain the potatoes thoroughly. Return them to the pot over low heat for a minute or two to help evaporate any excess moisture—this step ensures an ultra-fluffy mash.
  3. Make the Cowboy Butter: In a small saucepan, melt butter with minced garlic, chopped herbs, and a sprinkle of seasoning to create the flavorful cowboy butter base. Cook gently until fragrant but not browned.
  4. Mash and Mix: Mash the potatoes using a potato masher or ricer until smooth but still a bit fluffy. Slowly incorporate the cowboy butter and warm heavy cream, stirring continuously until perfectly creamy and combined.
  5. Season to Taste: Finish by adjusting salt and pepper according to your preference. Garnish with chopped chives or fresh herbs if desired, and serve warm.

Notes

  • Use high-starch potatoes like russet or Yukon gold for the fluffiest mashed potatoes.
  • Avoid overmixing to prevent gummy or gluey texture; mash gently and gradually add warm liquids.
  • Warm the cream and butter before adding to keep potatoes smooth and creamy.
  • Sauté garlic gently in butter just until fragrant to avoid bitter raw garlic flavor.
  • Taste before serving and adjust salt, pepper, and herbs accordingly for best flavor balance.

Nutrition

Keywords: creamy mashed potatoes, cowboy butter, comfort food, mashed potatoes recipe, side dish, buttery potatoes, garlic mashed potatoes, easy mashed potatoes

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