Creamy Garlic Butter Beef and Rice Skillet
A rich and comforting one-pan Creamy Garlic Butter Beef and Rice Skillet combining tender ground beef with a luscious garlic butter sauce, fluffy rice, and savory Parmesan cheese. This quick, easy, and budget-friendly recipe is perfect for cozy weeknight dinners and can be customized with your favorite veggies or spices.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Protein & Dairy
- 1 lb ground beef (lean or regular)
- 3 tbsp butter
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese (optional)
Vegetables & Herbs
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tbsp fresh parsley or thyme, chopped
Grains & Liquids
- 1 cup long-grain white rice, uncooked
- 2 1/4 cups beef broth
Seasoning
- Salt, to taste
- Black pepper, to taste
- Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink, breaking it up as it cooks. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Onions and Garlic: Add diced onions to the skillet with the beef and cook until softened, about 3-4 minutes. Stir in freshly minced garlic and sauté for another minute until aromatic.
- Stir in Butter and Rice: Mix in the butter, allowing it to melt and coat the beef mixture. Add the uncooked rice, stirring well to toast it slightly, enhancing flavor and texture.
- Add Broth and Simmer: Pour in the beef broth and bring the mixture to a gentle boil. Reduce heat to low, cover the skillet tightly, and simmer until the rice is tender and liquid is absorbed, about 18-20 minutes.
- Finish with Cream and Cheese: Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper, then sprinkle with fresh herbs for a bright, fresh finish.
Notes
- Use fresh garlic for the best flavor.
- Don’t rush cooking the rice; allow it to absorb the flavors fully.
- Cover tightly when simmering to trap steam and cook rice evenly.
- Adjust creaminess by adding more heavy cream or broth at the end if desired.
- Season gradually to avoid over-salting.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: creamy garlic butter beef skillet, beef and rice skillet, one pan dinner, easy weeknight recipe, comforting meal