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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup
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Creamy Parmesan Italian Sausage Soup is a comforting and easy-to-make dish that combines savory Italian sausage with a velvety Parmesan-infused broth, fresh vegetables, and aromatic herbs. Perfect for any season, this rich and satisfying soup brings warmth and flavor to weeknight dinners or gatherings.

Ingredients

Scale

Meat and Dairy

  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream

Broth and Oils

  • 4 cups chicken broth
  • 2 tablespoons olive oil

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 3 cups fresh spinach leaves

Herbs and Spices

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste)

Instructions

  1. Brown the Italian Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. This step releases the sausage’s flavorful fats, adding richness to the soup.
  2. Sauté the Vegetables: Remove the sausage from the pot and set aside. In the same pot, add the chopped onions, minced garlic, and diced carrots. Sauté until tender and fragrant, about 5 minutes. These vegetables create the flavorful base and add natural sweetness and texture to balance the sausage’s spiciness.
  3. Combine Broth and Seasonings: Return the sausage to the pot along with the sautéed vegetables. Pour in the chicken broth, then season with Italian seasoning, black pepper, and crushed red pepper flakes. Bring the mixture to a simmer, allowing all flavors to meld together.
  4. Add Spinach and Parmesan: Once simmering, stir in fresh spinach leaves and grated Parmesan cheese. The spinach wilts gently in the hot soup while the Parmesan melts, creating a creamy texture without thickening agents.
  5. Finish with Cream: Pour in the heavy cream and stir gently. Heat through without boiling to maintain the soup’s silky texture. Taste and adjust seasoning as needed before serving.

Notes

  • Use quality, fresh Italian sausage for deeper flavor and richness.
  • Do not boil the soup after adding cream to prevent curdling.
  • Grate your own Parmesan cheese for best melting and flavor.
  • Customize vegetables by adding or swapping in bell peppers or zucchini.
  • Let the soup rest a few minutes off heat to allow flavors to meld before serving.

Nutrition

Keywords: Italian sausage soup, creamy sausage soup, Parmesan soup, easy Italian soup, comforting soup, gluten free soup

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