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Creamy Salmon Chowder Soup

Creamy Salmon Chowder Soup
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Creamy Salmon Chowder Soup is a rich, comforting, and hearty dish featuring tender chunks of fresh salmon simmered in a creamy broth with potatoes, aromatic vegetables, and fresh herbs. Perfect for chilly days or whenever you crave a warm, nourishing meal, this chowder is easy to prepare, nutritious, and versatile with options to customize based on your preferences.

Ingredients

Scale

Seafood

  • 1 lb fresh skinless, boneless salmon chunks

Vegetables

  • 2 cups Yukon Gold or red potatoes, diced into bite-sized cubes
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 medium carrots, finely chopped

Liquids

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half

Fats & Oils

  • 3 tablespoons butter

Seasonings & Herbs

  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Finely chop onions, celery, and carrots. Dice the potatoes into bite-sized cubes. These vegetables form the flavorful foundation of the chowder.
  2. Sauté Aromatics: Melt butter in a large pot over medium heat. Add the onions, celery, and carrots, cooking for 5-7 minutes until softened and fragrant, unlocking deep savory flavors essential to the chowder.
  3. Add Potatoes and Broth: Stir in diced potatoes and pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce heat to a simmer. Cook until potatoes are tender, about 15 minutes.
  4. Incorporate Salmon and Cream: Add fresh salmon pieces and heavy cream to the pot. Simmer gently for 5-7 minutes until the salmon is cooked through and the chowder is creamy. Be careful not to overcook the fish.
  5. Season and Garnish: Season with salt, pepper, and fresh herbs such as dill and parsley. Stir gently, then remove from heat and let the chowder sit for a few minutes to meld flavors perfectly.

Notes

  • Use fresh or fully thawed salmon for the best texture and flavor.
  • Add salmon towards the end of cooking to avoid overcooking.
  • Choose waxy potatoes like Yukon Gold to maintain creaminess without disintegrating.
  • Simmer gently after adding cream to prevent curdling and preserve smooth texture.
  • Season gradually during cooking to build layered flavors.
  • You can substitute heavy cream with half-and-half or whole milk for a lighter chowder.
  • For dairy-free options, use coconut milk or cashew cream.
  • Add spices such as cayenne pepper or Cajun seasoning for a spicy twist.
  • This chowder freezes well if cooled completely before storing in airtight containers.
  • Reheat gently over low heat, adding extra broth or cream if needed to maintain creaminess.

Nutrition

Keywords: Creamy Salmon Chowder, Salmon Soup, Comfort Food, Seafood Chowder, Easy Dinner, Healthy Soup, Gluten Free Soup

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