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Create Festive Christmas Tree Pizza

Create Festive Christmas Tree Pizza

Festive Christmas Tree Pizza is a fun and delicious holiday dish that combines classic pizza flavors with a vibrant, eye-catching Christmas tree shape. Perfect for parties, family dinners, or kids’ snacks, this pizza is easy to make, customizable, and sure to add holiday cheer to your table.

Ingredients

Scale

Base

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil (for brushing crust)

Toppings

  • Green bell pepper, thinly sliced (for tree needles)
  • Red bell pepper, thinly sliced (for ornaments)
  • Black olives, thinly sliced (for decorative baubles)
  • Pepperoni slices or cooked sausage pieces (optional, for meaty topping)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Prepare Your Dough: Roll out the pizza dough into a large triangle shape, roughly mimicking the outline of a Christmas tree. Ensure the dough is evenly rolled to allow consistent baking and keep it thick enough to hold toppings while remaining crisp.
  2. Add the Sauce: Spread the tomato sauce evenly over the dough, leaving about a half-inch border along the edges for the crust. This base layer provides moisture and flavor to every slice.
  3. Sprinkle the Cheese: Generously cover the tomato sauce with shredded mozzarella cheese, making sure each part of the tree is well-covered for a gooey melted blanket.
  4. Decorate with Toppings: Arrange the bell peppers in a branches pattern, using green slices as needles and red slices as playful ornaments. Add black olive slices as extra decorative baubles and optional pepperoni or sausage pieces for a meaty touch. Get creative and festive here!
  5. Bake to Perfection: Place the pizza on a preheated baking sheet or pizza stone and bake at 425°F (220°C) for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  6. Garnish and Serve: Once baked, sprinkle freshly chopped basil or parsley on top for a bright, fresh finish. Slice the pizza like a pie, serving each triangular piece as a mini tree branch.

Notes

  • Preheat your oven fully before baking to achieve a crispy crust.
  • Use a pizza stone if possible for pizzeria-style crust texture.
  • Cut bell peppers and olives thinly for easy eating and even topping distribution.
  • Avoid overloading toppings to prevent soggy dough and uneven cooking.
  • Brush the crust with olive oil before baking to add a golden shine and flavor.

Nutrition

Keywords: Christmas pizza, festive pizza, holiday appetizer, Christmas tree pizza, party pizza, kid-friendly pizza