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Crispy Bacon Brussels Sprouts

Crispy Bacon Brussels Sprouts
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Crispy Bacon Brussels Sprouts is a flavorful and easy-to-prepare side dish that pairs crispy, smoky bacon with perfectly roasted Brussels sprouts. This recipe offers a delightful contrast of textures and a burst of savory flavor, making it ideal for weeknight dinners or holiday meals. With a few simple ingredients and cooking steps, you can enjoy a healthy, vitamin-rich dish that is naturally gluten-free and sure to impress.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 6 slices thick-cut bacon, chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 tablespoon lemon juice (freshly squeezed)

Instructions

  1. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim off the tough ends, and cut each sprout in half lengthwise to ensure even cooking and maximum crispiness.
  2. Cook the Bacon: Chop the bacon into bite-sized pieces. Place them in a cold skillet over medium heat to slowly render the fat and achieve perfectly crispy bacon without burning. Once crisp, remove the bacon with a slotted spoon and leave the rendered fat in the pan.
  3. Roast the Brussels Sprouts: In a mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread the sprouts evenly on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, shaking the pan halfway through cooking to promote crisp edges.
  4. Combine and Finish: Once the Brussels sprouts are golden and crispy, toss them with the cooked bacon pieces. Add a squeeze of fresh lemon juice if desired, then serve immediately to enjoy maximum crunch and flavor.

Notes

  • Dry Brussels sprouts completely after washing to help them crisp up better in the oven.
  • Roast at a high temperature to ensure caramelization and avoid stewing.
  • Do not overcrowd the baking sheet; space sprouts evenly for proper air circulation.
  • Render bacon fat slowly to avoid bitterness and create flavorful drippings.
  • Add lemon juice only after cooking to prevent sogginess and brighten the dish.

Nutrition

Keywords: Brussels sprouts, bacon, crispy, roasted, side dish, gluten free, easy recipe, savory, healthy

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