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Crispy Easy Chinese Egg Rolls Recipe

Crispy Easy Chinese Egg Rolls Recipe
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Crispy Easy Chinese Egg Rolls are homemade, golden-fried appetizers featuring a crunchy wrapper and a savory, flavorful filling made with ground meat or tofu and fresh vegetables. Perfect for weeknight dinners or snacks, these egg rolls deliver satisfying texture and taste that can be easily customized to fit any preference.

Ingredients

Scale

Wrappers

  • Egg roll wrappers (about 12 sheets)

Filling

  • 1/2 lb ground pork or chicken (or firm tofu for vegetarian option)
  • 2 cups shredded cabbage
  • 1/2 cup grated carrots
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, sliced

For Frying

  • Vegetable or peanut oil (about 2 inches deep for frying)

Instructions

  1. Prepare the Filling: Heat 1 tablespoon of oil in a pan over medium heat. Add minced garlic and ginger and cook until fragrant, about 1 minute. Add ground pork or chicken, breaking it apart and cooking until browned and no longer pink. Stir in shredded cabbage, grated carrots, and green onions; cook until the vegetables soften slightly, about 3-4 minutes. Season with soy sauce and sesame oil, then remove from heat and let the filling cool completely.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Place about 2 tablespoons of cooled filling near the bottom corner. Fold the corner over the filling, tuck in the sides snugly, and roll tightly away from you. Seal the top corner with a dab of water to keep the egg roll closed during frying.
  3. Fry Until Golden and Crispy: Heat about 2 inches of vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully add egg rolls in batches, avoiding overcrowding. Fry for 3-4 minutes, turning occasionally, until they puff up and turn a deep golden brown. Remove with a slotted spoon and drain on paper towels.
  4. Serve Warm and Enjoy: Serve the crispy egg rolls hot with your choice of dipping sauces for maximum crunch and flavor. Leftovers can be reheated to maintain crispiness.

Notes

  • Cool filling completely before rolling to prevent wrappers from tearing.
  • Use water sparingly to seal the egg rolls to avoid sogginess.
  • Do not overfill to ensure easy rolling and prevent bursting during frying.
  • Maintain oil temperature around 350°F (175°C) for optimal crispiness and even cooking.
  • Fry in batches to avoid overcrowding and temperature drops in the oil.

Nutrition

Keywords: egg rolls, crispy egg rolls, Chinese appetizer, homemade egg rolls, easy egg rolls, savory snack

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