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Crispy Egg Salad

Crispy Egg Salad
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Crispy Egg Salad is a refreshing twist on a classic egg salad, combining creamy hard-boiled eggs with crunchy celery, red onion, and crispy breadcrumbs or bacon bits. This easy-to-make dish offers a perfect balance of textures and flavors, enhanced by a tangy dressing of mayonnaise, Dijon mustard, and lemon juice, finished with fresh herbs. Ready in under 20 minutes, it is versatile to enjoy as a sandwich filling, salad topper, or standalone meal.

Ingredients

Scale

Main Ingredients

  • 4 hard-boiled eggs, peeled and chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup breadcrumbs or crispy bacon bits
  • 2 tablespoons fresh herbs (chives or parsley), chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Eggs: Hard boil 4 eggs by boiling them for about 10 minutes. Cool them in ice water, peel carefully, and chop into bite-sized pieces.
  2. Add Crunchy Ingredients: Finely chop 1/2 cup celery and 1/4 cup red onion for a refreshing crunch. Toast 1/4 cup breadcrumbs or crisp up bacon bits separately to ensure they are nicely crispy.
  3. Mix the Dressing: In a bowl, whisk together 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, salt, and black pepper to taste. This creates a creamy and tangy dressing.
  4. Combine and Toss: Gently fold the chopped eggs, celery, red onion, and crispy breadcrumbs or bacon bits with the dressing. Take care not to overmix to preserve texture contrast.
  5. Add Fresh Herbs: Stir in 2 tablespoons of freshly chopped herbs like chives or parsley for a bright fresh aroma and color.

Notes

  • Use older eggs for easier peeling to save time and reduce frustration.
  • Toast breadcrumbs just until golden brown to avoid bitterness and maintain crispness.
  • Adjust lemon juice and mustard according to your preferred tangy balance.
  • Chill the salad before serving to let the flavors meld beautifully.
  • Add fresh herbs just before serving to keep their vibrant color and flavor intact.

Nutrition

Keywords: crispy egg salad, egg salad, crunchy egg salad, easy egg salad recipe, quick lunch, creamy egg salad

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