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Crispy & Sweet Air Fryer Banana Chips

Crispy & Sweet Air Fryer Banana Chips
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Crispy & Sweet Air Fryer Banana Chips combine the natural sweetness of ripe bananas with a crispy texture, perfectly made in an air fryer for a healthy, guilt-free snack. These gluten-free chips are quick to prepare, naturally sweet without added sugar, and ideal for snacking, topping dishes, or sharing with friends. Their long shelf life and simple ingredients make them a versatile and delicious treat anytime.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas (firm but yellow with little to no brown spots)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey or maple syrup (optional)
  • Cooking spray or 1 teaspoon light oil (such as coconut or vegetable oil)

Instructions

  1. Prepare the Bananas: Peel the bananas and slice them into thin, even rounds about 1/8 inch thick for the best crispiness. Gently toss the slices in lemon juice to prevent browning.
  2. Season the Banana Slices: Sprinkle the banana slices with cinnamon and, if desired, a little honey or maple syrup. Toss gently to coat evenly without drenching the slices to maintain crispiness.
  3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes to ensure even cooking.
  4. Arrange the Slices: Lay the banana slices in a single layer in the air fryer basket or tray, ensuring they do not overlap. Lightly spray or brush each slice with cooking spray or oil to enhance the crunch.
  5. Air Fry the Banana Chips: Cook for 12 to 15 minutes, flipping the slices halfway through to ensure even golden and crispy results. Monitor closely toward the end to avoid burning.
  6. Cool and Store: Transfer the crispy banana chips to a wire rack or parchment paper to cool completely, helping maintain their crunch. Once cooled, store in an airtight container.

Notes

  • Slice bananas evenly to ensure uniform cooking and crispiness.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to allow air circulation.
  • Cool the chips completely on a rack to avoid sogginess.
  • Store in an airtight container at room temperature to keep chips crunchy for up to 5 days.
  • Adjust cooking time and temperature according to your air fryer model to prevent burning.

Nutrition

Keywords: banana chips, air fryer snack, healthy snack, gluten free, sweet banana chips, crispy banana chips, guilt-free snack

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