Delicious Cucumber Salad Sandwiches
Delicious Cucumber Salad Sandwiches are a light, refreshing, and incredibly tasty meal. Combining crisp cucumbers with creamy spreads and soft bread, they offer a perfect balance of flavors ideal for quick lunches, snacks, or appetizers. Easy to prepare and customizable with various herbs and spreads, these sandwiches bring freshness and simplicity to your table.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizers
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten Free (with gluten-free bread option)
Fresh Vegetables
- 2 fresh cucumbers, thinly sliced
Spreads
- 4 tablespoons cream cheese or mayonnaise, softened
- 1 tablespoon fresh chopped herbs (dill, mint, or chives)
- 1 teaspoon lemon juice or vinegar
- Salt and pepper to taste
Bread
- 8 slices white or whole wheat bread (soft and fresh)
Optional Variations
- 2 tablespoons Greek yogurt mixed with herbs (for herbed yogurt spread)
- 1 ripe avocado, sliced
- Cayenne pepper or chili flakes, a pinch (for spicy kick)
- Gluten-free bread (for gluten sensitivity)
- Prepare the Cucumbers: Wash and thinly slice the cucumbers evenly with a sharp knife or mandoline slicer to create delicate slices that layer nicely without overpowering each bite.
- Create the Spread: In a bowl, mix softened cream cheese or mayonnaise with fresh chopped herbs, lemon juice, salt, and pepper until smooth and flavorful, providing a creamy and zesty complement to the cucumbers.
- Assemble the Sandwich: Lay out bread slices and spread the herbed cream cheese mixture generously and evenly. Arrange the cucumber slices on top to cover the entire bread surface for balanced flavor.
- Add Final Touches: Sprinkle additional fresh herbs or lightly drizzle lemon juice for added brightness. Place the top bread slice and press gently to secure the sandwich.
- Serve Immediately or Chill: Cut sandwiches into desired shapes such as triangles. Serve right away or chill for 15-20 minutes to let flavors meld and soften the bread slightly.
Notes
- Choose firm cucumbers to avoid soggy sandwiches.
- Pat cucumbers dry with paper towels before slicing to remove excess moisture.
- Use soft but sturdy bread to hold the filling without falling apart.
- Customize spreads by blending cream cheese with herbs for extra flavor.
- Cut crusts off bread for an elegant presentation, especially for tea sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cucumber sandwich, cucumber salad sandwich, light sandwich, tea sandwich, fresh cucumber recipe, healthy snack, vegetarian sandwich