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Dream-Worthy Raspberry Swirl Shortbread Cookies Recipe

Dream-Worthy Raspberry Swirl Shortbread Cookies Recipe
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Dream-Worthy Raspberry Swirl Shortbread Cookies are buttery, crumbly, and infused with vibrant swirls of fresh raspberry jam. These cookies melt in your mouth, combining the classic richness of shortbread with fruity sweetness, perfect for afternoon tea, gifting, or a delightful treat any time.

Ingredients

Scale

Shortbread Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest (optional)

Filling

  • 1/3 cup raspberry jam (thick consistency preferred)

Instructions

  1. Cream the Butter and Sugar: Beat the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy. This step ensures your cookies have the classic melt-in-your-mouth texture with balanced sweetness.
  2. Add Lemon Zest and Salt: Incorporate a pinch of salt and freshly grated lemon zest (if using) into the creamed mixture. The salt sharpens the flavors, while lemon zest adds a fresh, citrusy note.
  3. Mix in the Flour: Slowly fold in the all-purpose flour just until combined. Be careful not to overmix to maintain a tender dough with a crumbly shortbread texture.
  4. Roll Out the Dough: Shape the dough into a flat rectangle and roll it between two sheets of parchment paper to prevent sticking and ensure uniform thickness for even baking.
  5. Add the Raspberry Jam Swirl: Spread a thin layer of raspberry jam over the rolled dough, then gently roll or fold the dough to create beautiful swirls blending the jam throughout.
  6. Chill and Slice: Refrigerate the rolled dough for at least 30 minutes to firm up. Once chilled, slice the dough into even rounds or rectangles, preserving the raspberry swirls.
  7. Bake to Perfection: Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are a delicate golden brown and the cookies smell buttery and sweet.

Notes

  • Use softened, not melted, butter for optimal texture and crumb.
  • Chill dough before slicing to prevent cookies from spreading too much during baking.
  • Select thicker raspberry jam to prevent the swirl from bleeding into the dough.
  • Roll dough between parchment paper to avoid sticking and facilitate clean folding.
  • Watch the oven closely during the last minutes to achieve perfectly golden edges without overbaking.

Nutrition

Keywords: shortbread cookies, raspberry swirl, buttery cookies, gluten-free cookies, berry cookies, tea time cookies, homemade jam cookies

Find it online: https://sophiespace.com/dream-worthy-raspberry-swirl-shortbread-cookies-recipe/