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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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Easy Creamy Lasagna Soup is a warm and hearty dish that captures the beloved flavors of classic lasagna in a comforting, creamy soup. Ready in under 30 minutes, this recipe is perfect for busy weeknights and family-friendly meals, featuring a rich tomato base, tender noodles, melted cheeses, and fresh herbs for a satisfying Italian-inspired dinner with minimal cleanup.

Ingredients

Scale

Protein and Aromatics

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Tomato Base and Seasoning

  • 1 (28 oz) can crushed tomatoes
  • 1 tsp Italian seasoning
  • 1/4 cup fresh basil, chopped

Pasta

  • 4 lasagna noodles, broken into bite-size pieces

Cheeses

  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Dairy

  • 1 cup heavy cream or half-and-half

Additional Seasoning

  • Salt and pepper, to taste

Instructions

  1. Brown the Meat and Sauté Aromatics: Heat a large pot over medium heat. Cook the ground beef or Italian sausage until browned and crumbly. Remove excess grease. Add diced onion and minced garlic; cook until fragrant and translucent.
  2. Add Tomatoes and Seasoning: Pour in canned crushed tomatoes, Italian seasoning, and fresh basil. Stir thoroughly and let the mixture simmer for about 10 minutes to develop deep flavors.
  3. Cook the Noodles: Break lasagna noodles into bite-sized pieces and add directly to the simmering soup. Cook until noodles are tender but firm, about 8 to 10 minutes.
  4. Stir in Cream and Cheeses: Reduce heat to low. Gently fold in ricotta cheese, shredded mozzarella, Parmesan, and heavy cream or half-and-half. Stir until cheeses melt completely and soup is rich and creamy.
  5. Adjust and Serve: Season the soup with salt and pepper to taste. Garnish with extra fresh basil or Parmesan if desired, and serve hot.

Notes

  • Use quality cheeses like fresh mozzarella and Parmesan for best flavor and melting.
  • Do not overcook noodles; keep them al dente to avoid mushiness.
  • Thoroughly sauté onions and garlic to maximize flavor depth.
  • Let the tomato base simmer longer for a more intense and richer taste.
  • Finish the soup with fresh herbs such as basil or parsley for brightness.
  • Store leftovers in an airtight container in the refrigerator up to 3 days.
  • Freezes well for up to 2 months; texture of cheese and cream may change slightly after thawing.
  • Reheat gently on low heat, adding water, broth, or cream if soup is too thick.

Nutrition

Keywords: lasagna soup, creamy soup, easy dinner, Italian soup, one pot meal, family-friendly, quick dinner

Find it online: https://sophiespace.com/easy-creamy-lasagna-soup/