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Easy Recipe for Compound Butter for Steak

Easy Recipe for Compound Butter for Steak
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This Easy Recipe for Compound Butter for Steak combines creamy unsalted butter with fresh parsley, garlic, lemon zest, and seasoning to create a versatile, flavorful butter that melts beautifully over steak or other dishes. Ready in under 10 minutes, it enhances the taste and texture of your meals with a burst of herbaceous, savory richness, perfect for grilling, pan-searing, or broiling steaks.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1/4 teaspoon chile flakes

Instructions

  1. Soften the Butter: Start by letting the unsalted butter sit at room temperature until soft enough to mix easily. This softness is key to combining all the ingredients smoothly.
  2. Prepare the Herbs and Garlic: Finely chop fresh parsley and mince garlic cloves. Grate zest from a lemon to capture fresh citrus oils that will brighten the butter.
  3. Mix Ingredients Thoroughly: In a bowl, combine the softened butter, parsley, garlic, lemon zest, salt, and pepper. Use a fork or spoon to mix until all components are evenly incorporated into a creamy blend. Add chile flakes if desired for a hint of heat.
  4. Shape the Butter: Place the compound butter mixture on a piece of parchment paper or plastic wrap, then roll it into a tight log shape. Twist the ends to seal and refrigerate for at least one hour to firm up.
  5. Serve Over Steak: Slice rounds of the chilled compound butter and place them atop hot, freshly cooked steak. The butter will melt luxuriously, enhancing the steak’s flavor with every bite.

Notes

  • Use high-quality butter for richer flavor and creamier texture.
  • Chop herbs finely to ensure an even distribution without large chunks.
  • Do not skip chilling; chilling helps the flavors meld and makes serving easier.
  • Adjust salt and pepper to your personal taste for the best balance.
  • Use fresh herbs and zest for a big difference in flavor compared to dried or pre-packaged options.
  • This compound butter also works well on chicken, fish, or roasted vegetables.
  • Make ahead and store in the fridge for up to 1 week or freeze for up to 3 months.
  • For a vegan version, substitute butter with a high-quality plant-based alternative or coconut oil.

Nutrition

Keywords: compound butter, steak butter, herb butter, garlic butter, easy steak recipe, homemade butter, steak topping, flavored butter

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