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Easy Spicy Salmon Sushi Bake Recipe

Easy Spicy Salmon Sushi Bake Recipe
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Easy Spicy Salmon Sushi Bake is a warm, shareable casserole that combines creamy, spicy salmon with perfectly seasoned sushi rice, crab meat, and a golden, bubbly topping. This fuss-free sushi-inspired dish offers bold flavors, is simple to prepare, versatile for any occasion, and customizable to your taste preferences.

Ingredients

Scale

Sushi Rice Base

  • 2 cups short-grain sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Spicy Salmon Topping

  • 8 oz sashimi-grade or cooked salmon (flaked or diced)
  • 1/3 cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon sesame oil

Additional Layers & Flavorings

  • 4 oz crab meat or imitation crab
  • 2–3 nori sheets or 1 tablespoon seaweed flakes
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • Optional: Furikake seasoning for topping

Garnishes (Optional)

  • Sliced avocado
  • Toasted sesame seeds
  • Drizzle of unagi sauce or extra soy sauce

Instructions

  1. Prepare the Sushi Rice: Cook sushi rice according to package instructions. While still warm, gently mix in rice vinegar, sugar, and salt to season and create the signature sticky, tangy base.
  2. Flake the Salmon: If using cooked salmon, break it into bite-sized flakes after removing skin and bones. For sashimi-grade salmon, dice into small pieces to mix evenly with spicy mayo.
  3. Mix the Spicy Salmon Topping: In a bowl, combine the salmon pieces with mayonnaise, sriracha, and sesame oil. Stir until creamy and well-coated, adjusting sriracha to your desired spice level.
  4. Layer the Bake: Spread the seasoned sushi rice evenly in a baking dish. Layer crab meat or imitation crab over the rice. Then, spread the spicy salmon mixture evenly on top, pressing gently for even layers.
  5. Bake Until Bubbly: Preheat oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes, or until the top is golden and bubbly. Optionally, sprinkle with furikake and sliced green onions before serving for extra flavor and texture.

Notes

  • Use room temperature ingredients to help layers bind better and ensure even baking.
  • Don’t overmix the rice after seasoning to keep grains fluffy and avoid mushiness.
  • Adjust spice level carefully; start with less sriracha and add more as desired.
  • Use a glass or ceramic baking dish for even cooking.
  • Let the bake rest briefly after baking to meld flavors and make serving easier.

Nutrition

Keywords: Spicy Salmon Sushi Bake, Sushi Casserole, Easy Sushi Recipe, Spicy Mayo, Seafood Bake, Japanese Inspired, Gluten Free

Find it online: https://sophiespace.com/easy-spicy-salmon-sushi-bake-recipe-3/