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Easy Steak Tacos Recipe

Easy Steak Tacos Recipe
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A quick and flavorful Easy Steak Tacos Recipe featuring tender skirt or flank steak seared to perfection, complemented with fresh cilantro, diced white onion, and zesty lime wedges. Ready in under 30 minutes, this versatile and family-friendly dish offers rich, savory flavors balanced by crisp, fresh toppings, perfect for busy weeknights and casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb skirt or flank steak, well-marbled
  • 8 corn or flour tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

Fresh Toppings

  • 1/2 cup diced white onion
  • 1/4 cup fresh cilantro, chopped
  • 4 lime wedges

Optional Extras

  • Jalapeños or hot sauce, for heat
  • Avocado slices or guacamole
  • Crumbled queso fresco or shredded cheddar cheese
  • Pickled red onions
  • Chili powder sprinkle

Instructions

  1. Preparing the Steak: Pat the skirt or flank steak dry with paper towels to ensure a good sear. Season both sides generously with salt, pepper, smoked paprika, and garlic powder. Let the steak sit at room temperature for about 15 minutes to promote even cooking.
  2. Cooking the Steak: Heat a skillet or grill pan over medium-high heat and add a splash of olive oil. Once the oil shimmers, place the steak in the pan and cook for 3-4 minutes per side for medium-rare, adjusting time according to desired doneness. Remove the steak and let it rest for 5-7 minutes to retain juices, then slice thinly against the grain for maximum tenderness.
  3. Preparing Fresh Toppings: While the steak rests, dice the white onion and chop fresh cilantro. Cut lime into wedges for squeezing over the tacos just before serving. Warm the tortillas either on a dry skillet or wrapped in foil inside a low oven until soft and pliable.
  4. Assembling the Tacos: Place sliced steak on each warmed tortilla, then top with diced onion and cilantro. Finish with a squeeze of fresh lime juice. Add any optional extras like sliced avocado, hot sauce, or cheese to enhance flavor and texture.

Notes

  • Rest the steak after cooking to keep it juicy and tender.
  • Slice steak against the grain to avoid chewiness.
  • Warm tortillas well to prevent tearing during assembly.
  • Fresh lime juice balances and brightens the rich flavors.
  • Use high heat for searing to create a flavorful crust on the steak.

Nutrition

Keywords: steak tacos, easy dinner, quick tacos, Mexican recipe, weeknight meal, steak recipe, gluten free tacos

Find it online: https://sophiespace.com/easy-steak-tacos-recipe/