Eggnog Bread with Glaze

There’s nothing quite like the warm, spiced comfort of an Eggnog Bread with Glaze to brighten holiday mornings or cozy up chilly afternoons. This moist, flavorful bread carries the classic richness of eggnog with a perfect touch of sweetness glazed on top. Whether you’re a holiday baking enthusiast or just discovering this festive treat, this Eggnog Bread with Glaze recipe is easy to make and guaranteed to become a cherished staple at your family table.

Why You’ll Love This Recipe

• Rich Holiday Flavor: Enjoy the nostalgic taste of traditional eggnog combined with warm spices in every bite.
• Moist and Tender Texture: The bread stays perfectly soft and moist thanks to the eggnog and oil, making it a delight with each slice.
• Simple to Prepare: No complicated steps or fancy equipment; this recipe is friendly even to beginner bakers.
• Versatile for Any Occasion: Perfect for holiday breakfasts, afternoon snacks, or party desserts year after year.
• Beautiful Presentation: The sweet glaze adds the perfect glossy finish and a bit of sparkle for festive gatherings.

Ingredients You’ll Need

This Eggnog Bread with Glaze recipe uses simple, pantry-friendly ingredients that come together quickly. Each one plays a key role in delivering the bread’s rich flavor, moist texture, and beautiful golden color.

• Eggnog: The central ingredient, providing moisture, richness, and authentic holiday flavor.
• All-purpose flour: Acts as the foundation for your bread’s soft crumb.
• Sugar: Adds sweetness to balance the eggnog’s spices perfectly.
• Baking powder and baking soda: Ensure your bread rises beautifully and has a light texture.
• Ground nutmeg and cinnamon: Classic spices that amplify the warm character of eggnog.
• Eggs: Bind the ingredients together and provide structure.
• Vegetable oil: Keeps the bread tender and moist for days.
• Vanilla extract: Enhances the depth of overall flavor.
• Powdered sugar (for glaze): Creates that sweet, smooth topping every slice deserves.
• Milk or eggnog (for glaze): Thins the glaze to the perfect consistency and complements the bread’s flavor.

Variations for Eggnog Bread with Glaze

Feel free to put your own spin on this eggnog bread with glaze! It’s very adaptable, so you can easily swap or add ingredients to suit your taste buds or dietary needs.

• Nutty Twist: Fold in chopped pecans or walnuts for added crunch and flavor.
• Fruit Boost: Add dried cranberries, raisins, or chopped apples for bursts of sweetness.
• Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend with xanthan gum.
• Spice It Up: Experiment with a pinch of ground cloves or ginger alongside nutmeg and cinnamon.
• Dairy-Free Version: Use dairy-free eggnog and milk alternatives to accommodate allergies.

How to Make Eggnog Bread with Glaze

Step 1: Prepare Your Ingredients

Begin by preheating your oven and greasing a loaf pan. Measure all your dry ingredients like flour, baking powder, soda, and spices, and whisk them together in a large bowl to combine evenly.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat eggs and sugar until creamy, then add vegetable oil, eggnog, and vanilla extract. This combination will create the rich base that makes your bread incredibly moist.

Step 3: Combine Wet and Dry

Slowly add the dry ingredients to the wet mixture, stirring gently just until no flour streaks remain. Be careful not to overmix; this keeps your bread light and tender.

Step 4: Bake the Bread

Pour the batter into the prepared pan and bake at the recommended temperature until the bread is golden and a toothpick inserted in the center comes out clean, usually about 50 to 60 minutes.

Step 5: Prepare the Glaze

While the bread cools, combine powdered sugar with a splash of milk or eggnog to form a smooth glaze. Adjust the thickness as needed for drizzling.

Step 6: Glaze and Serve

Once the bread is slightly cooled but still warm, drizzle the glaze over the top to seal in moisture and add a shiny sweet finish. Let it set before slicing.

Pro Tips for Making Eggnog Bread with Glaze

• Use room temperature ingredients: This helps everything mix more evenly and rise better.
• Don’t overmix your batter: Stir gently to avoid a dense, tough bread.
• Check with a toothpick: Test doneness early to avoid overbaking—every oven heats a bit differently.
• Cool before glazing: Allow the bread to cool slightly for the glaze to absorb without melting off completely.
• Store properly: Keep bread wrapped tightly at room temperature to maintain moisture and freshness.

How to Serve Eggnog Bread with Glaze

Garnishes

For a festive touch, sprinkle a pinch of ground nutmeg or cinnamon over the glaze or top with chopped nuts like pecans. A dusting of powdered sugar looks beautiful too.

Side Dishes

Pair slices with whipped cream, a scoop of vanilla ice cream, or a warm cup of coffee or spiced tea to complement the cozy spices.

Creative Ways to Present

Cut the bread into thick slices and arrange on a festive platter. Wrap individual slices in parchment paper tied with twine for charming homemade gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover eggnog bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature, and enjoy it fresh for up to 3 days.

Freezing

Slice and freeze the bread wrapped in plastic wrap and foil for up to 3 months. Thaw overnight at room temperature or pop slices in the toaster for a quick treat.

Reheating

Warm slices in the microwave for 15 to 20 seconds or toast gently to revive the moist texture and bring out the sweet glaze’s shine.

FAQs

Can I use homemade eggnog for this recipe?

Absolutely! Homemade eggnog works wonderfully and adds a fresh, rich flavor to the bread.

Is this bread very sweet?

It has a balanced sweetness complemented by spices and the glaze, making it pleasantly sweet without overwhelming your palate.

Can I make this recipe dairy-free?

Yes, swap regular eggnog with a dairy-free version and use plant-based milk for the glaze to make it allergy-friendly.

How long does this bread stay fresh?

Stored properly at room temperature, it stays moist and fresh for about 3 days, perfect for quick consumption or gifting.

Can I double the recipe?

Yes, the recipe scales well. Just double all ingredients and bake in two pans or a larger pan, adjusting baking time accordingly.

Final Thoughts

This Eggnog Bread with Glaze recipe delivers that perfect blend of festive flavors, rich moisture, and easy prep that will quickly make it a go-to during holidays or any cozy day at home. I can’t wait for you to try it and see how it becomes a delightful treat your friends and family ask for again and again.

Related Posts

• Beef Kafta Kebabs
• Why Try Grilled Shrimp Bowl with Avocado and Creamy Garlic Sauce?
• How to Make Moist Persimmon Bread Fast

Print