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Eggnog Crème Tart

Eggnog Crème Tart
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Celebrate the holidays with this creamy and festive Eggnog Crème Tart, featuring a crisp buttery crust filled with a silky eggnog custard infused with traditional spices like nutmeg and cinnamon. Perfect for holiday gatherings or cozy winter treats, this elegant yet simple dessert balances sweetness, spice, and texture for an unforgettable seasonal indulgence.

Ingredients

Scale

Crust

  • 1 pre-made or homemade buttery pie crust (for a sturdy, flaky base)

Eggnog Custard Filling

  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups eggnog
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Tart Shell: Roll out the pie crust and carefully fit it into a tart pan. Prick the base with a fork, then chill in the refrigerator for at least 30 minutes to prevent shrinking. Blind bake the crust at 350°F (175°C) for about 15 minutes until lightly golden. Allow it to cool completely before filling.
  2. Make the Eggnog Custard Filling: In a medium saucepan, whisk together egg yolks, sugar, nutmeg, and cinnamon until pale and smooth. Slowly add eggnog and heavy cream while stirring continuously over medium heat. Cook gently, stirring often, until the mixture thickens enough to coat the back of a spoon without boiling to maintain silkiness. Remove from heat and stir in vanilla extract.
  3. Assemble and Chill: Pour the warm custard into the cooled tart shell, smoothing the top with a spatula. Cover with plastic wrap pressed directly onto the custard surface to prevent skin formation. Refrigerate for at least 4 hours or overnight to fully set and chill.

Notes

  • Chill the crust thoroughly before blind baking to keep pastry crisp and prevent shrinkage.
  • Temper the eggs by gradually adding warm liquids to avoid curdling the custard.
  • Use freshly grated nutmeg and cinnamon for best flavor.
  • Cover custard surface with cling film to prevent skin formation.
  • Allow sufficient chilling time to achieve a firm, sliceable tart without weeping.
  • Store leftovers tightly covered in the fridge for up to 3 days.
  • Freezing is possible but may slightly alter custard texture; thaw overnight in the fridge before serving.
  • Enjoy tart cold or at room temperature; reheating not recommended to avoid texture separation.

Nutrition

Keywords: Eggnog tart, holiday dessert, festive custard tart, Christmas tart, creamy eggnog dessert, nutmeg tart, cinnamon tart

Find it online: https://sophiespace.com/eggnog-crme-tart/