Famous Red Lobster Shrimp Scampi
This Famous Red Lobster Shrimp Scampi recipe delivers a restaurant-quality seafood dish bursting with bold garlic flavor, tender shrimp, and a buttery lemon sauce. Quick and easy to prepare in under 20 minutes, it’s perfect for family meals or entertaining, offering authentic Red Lobster taste with simple pantry ingredients.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Seafood
- 1 lb large shrimp, peeled and deveined
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup white wine or chicken broth
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
For Serving
- Cooked pasta (angel hair or linguine) or crusty bread
- Prepare Your Shrimp: Peel and devein the shrimp if not already done. Pat shrimp dry with paper towels to ensure the best sear when cooking.
- Sauté Garlic in Butter: Melt butter in a large skillet over medium heat. Add minced garlic and cook gently for 1-2 minutes until fragrant but not browned, to develop a rich, aromatic flavor.
- Cook the Shrimp: Add shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for about 2 minutes on each side or until the shrimp turn pink and opaque throughout.
- Deglaze and Add Lemon: Pour in white wine or chicken broth to deglaze the pan, scraping up browned bits. Let simmer for about a minute to reduce slightly, then stir in freshly squeezed lemon juice to brighten the sauce.
- Finish with Parsley and Serve: Remove from heat and stir in chopped parsley. Taste and adjust seasoning as needed. Serve immediately over cooked pasta or with warm crusty bread to soak up the sauce.
Notes
- Use fresh shrimp when possible for better texture and flavor.
- Do not overcook shrimp; cook just until pink and opaque for juicy bites.
- Use fresh lemon juice instead of bottled for brighter flavor.
- Cook garlic gently to avoid bitterness.
- Reserve some pasta water to help bind the sauce if serving with pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 190 mg
Keywords: shrimp scampi, Red Lobster shrimp scampi, seafood recipe, garlic shrimp, lemon butter shrimp, quick seafood dinner