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Festive Butterfinger Balls

Festive Butterfinger Balls
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Festive Butterfinger Balls are creamy, crunchy, and packed with rich peanut butter flavor and chopped Butterfinger candy. Perfect for holiday gatherings, these bite-sized treats are easy to make, customizable, and loved by kids and adults alike. They offer a delightful contrast of smooth and crunchy textures, making them a seasonal favorite that’s both fun and delicious.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter
  • 2 Butterfinger candy bars, finely chopped
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1 cup chocolate chips (for coating or mixing in)
  • Sprinkles or colored sugar (for festive decoration)

Instructions

  1. Prep Your Ingredients: Start by chopping your Butterfinger bars into small, crunchy pieces to evenly disperse their texture throughout the mixture. Measure out peanut butter, powdered sugar, and softened butter so everything is ready to go.
  2. Mix the Base: In a bowl, combine peanut butter and softened butter until smooth, then stir in vanilla extract for that warm, inviting aroma. Gradually add powdered sugar, mixing thoroughly to create a pliable dough.
  3. Fold in Butterfinger Pieces: Gently fold in the chopped Butterfinger candy bars, ensuring the pieces are evenly distributed without mashing them too much.
  4. Shape the Balls: Using your hands or a small cookie scoop, roll the mixture into uniform bite-sized balls. Place them on a parchment-lined tray to keep them from sticking.
  5. Chill to Set: Refrigerate the balls for at least an hour to let them firm up—this step is essential for perfect texture when serving.
  6. Optional Coating: If desired, melt chocolate chips and dip the chilled balls into the chocolate, then add sprinkles or colored sugar for an extra festive touch. Return to the fridge to let the coating harden.

Notes

  • Use room temperature softened butter for a smoother blend without lumps.
  • Chop Butterfinger candy bars finely to prevent overly crunchy bites and ensure even distribution.
  • Refrigerate the balls to help them hold their shape and blend flavors for best results.
  • Taste the mixture before shaping to adjust sweetness by adding more powdered sugar if desired.
  • Use a cookie scoop for consistent size and presentation.
  • Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
  • No reheating needed; thaw in refrigerator or at room temperature before serving.

Nutrition

Keywords: Festive Butterfinger Balls, Peanut Butter Balls, Holiday Treats, No-Bake Dessert, Bite-Sized Snacks

Find it online: https://sophiespace.com/festive-butterfinger-balls/