Print

Fish Batter for Golden Fillets

Fish Batter for Golden Fillets
Print Recipe

This Fish Batter for Golden Fillets recipe delivers a light, flavorful, and irresistibly crispy coating that turns ordinary fish fillets into a restaurant-quality delight. Made with simple pantry staples and sparkling water for ultimate crispiness, this batter locks in moisture while providing a golden, crunchy finish perfect for home chefs looking to impress with their frying skills.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour (or rice flour for gluten-free)
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon black pepper (optional)
  • 3/4 cup cold sparkling water

Instructions

  1. Prepare Your Ingredients: Measure out the flour, cornstarch, baking powder, salt, and optional spices. Keep the sparkling water chilled to maintain batter lightness.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and black pepper until evenly combined.
  3. Add Sparkling Water: Gradually pour in the cold sparkling water while gently whisking. Combine just until mixed; some lumps are fine to keep batter airy.
  4. Preheat the Oil: Heat a neutral oil such as vegetable or canola oil to 350°F (175°C) using a thermometer for accuracy to ensure perfect crisping.
  5. Coat and Fry Fish Fillets: Pat fish fillets dry then dip them into the batter, letting excess drip off. Fry in small batches to avoid overcrowding, about 3-4 minutes per side until golden brown and crisp.
  6. Drain and Serve: Remove fillets with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your preferred garnishes and sides.

Notes

  • Keep the sparkling water and flour cold for a lighter, crispier batter.
  • Do not overmix the batter to maintain air bubbles and prevent density.
  • Maintain oil temperature with a thermometer to cook evenly and achieve a crispy finish.
  • Ensure fish fillets are thoroughly dried before battering for better adhesion.
  • Fry in small batches and test fry first to check oil readiness.

Nutrition

Keywords: fish batter, crispy fish fillets, golden fish batter, fried fish recipe, gluten-free fish batter, seafood batter, beer batter, crunchy fish coating

Find it online: https://sophiespace.com/fish-batter-for-golden-fillets/