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Flavorful Chuck Eye Steak Recipe

Flavorful Chuck Eye Steak Recipe
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This Flavorful Chuck Eye Steak Recipe delivers a juicy, tender, and utterly satisfying steak experience using budget-friendly chuck eye steak. Simple ingredients and straightforward cooking techniques ensure a rich, beefy flavor with a perfect sear that locks in juiciness. Ready in under 30 minutes, this recipe is perfect for both steak novices and seasoned home cooks seeking a delicious and versatile main dish.

Ingredients

Steak

  • Chuck Eye Steak (1 to 1.5 pounds)

Seasoning & Cooking

  • Olive Oil (2 tablespoons)
  • Garlic Powder (1 teaspoon)
  • Freshly Ground Black Pepper (to taste)
  • Salt (to taste)
  • Fresh Rosemary or Thyme (optional)
  • Butter (2 tablespoons)

Instructions

  1. Prepare Your Steak: Pat the chuck eye steak dry with paper towels to ensure a good sear. Season both sides generously with salt, freshly ground black pepper, and garlic powder. If using fresh herbs, press them lightly onto the surface for added aroma.
  2. Heat Your Pan: Preheat a heavy skillet, preferably cast iron, over medium-high heat. Add the olive oil and heat until it shimmers but does not smoke. A hot pan is essential for creating a perfect crust on the steak.
  3. Sear the Steak: Place the steak in the skillet and sear for about 4 to 5 minutes on the first side without moving it. Flip carefully and cook another 3 to 4 minutes on the other side, adjusting time based on thickness and desired doneness. Avoid overcrowding the pan to maintain proper heat.
  4. Add Butter and Herbs: Lower the heat to medium and add butter along with fresh herbs like rosemary or thyme to the pan. Tilt the pan and spoon the melted, herb-infused butter repeatedly over the steak for about 1 to 2 minutes, basting to add extra moisture and flavor.
  5. Rest the Steak: Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy steak when served.

Notes

  • Room Temperature Steak: Let the steak sit at room temperature for 20 to 30 minutes before cooking to ensure even cooking.
  • Dry the Steak: Patting the steak dry helps form a better crust during searing.
  • Use a Cast Iron Skillet: It provides excellent heat retention and is ideal for achieving a signature sear.
  • Don’t Skip Resting: Resting the steak prevents the juicy flavors from spilling out when cutting.
  • Season Generously: Salt and pepper are simple but essential to unlock the full flavor of the steak.

Nutrition

Keywords: chuck eye steak, budget steak recipe, pan-seared steak, easy steak recipe, juicy steak, tender steak

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