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Fluffy Cottage Cheese Flatbread Recipe

Fluffy Cottage Cheese Flatbread Recipe
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A simple and versatile Fluffy Cottage Cheese Flatbread that combines the creamy tang of cottage cheese with a soft, airy, and pillowy texture. Perfect as a quick snack, meal base, or accompaniment, this flatbread is nutritious, easy to make, and adaptable for gluten-free and low-carb diets.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese (or low-fat for lighter version)
  • 1 cup all-purpose flour (or gluten-free flour blend/almond flour for gluten-free)
  • 1 teaspoon baking powder
  • 1 large egg
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Optional Add-ins

  • Fresh herbs such as rosemary, thyme, dill, parsley, chives, or basil (to taste)
  • Spices like chili flakes, cumin, or cinnamon (depending on desired variation)
  • Shredded mozzarella or parmesan cheese (for cheesy variation)
  • 1 tablespoon honey (for sweet variation)

Instructions

  1. Prepare Your Ingredients: Measure all ingredients precisely. If using traditional cottage cheese, drain it well using a fine mesh strainer for about 10 minutes to remove excess liquid and prevent sogginess in the dough.
  2. Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined to distribute the rising agent thoroughly for optimal fluffiness.
  3. Incorporate the Wet Ingredients: Add the cottage cheese, egg, and olive oil to the dry mixture. Mix using a spoon or your hands until a soft, slightly sticky dough forms. If the dough is too wet, gradually add a little more flour.
  4. Knead and Rest: Lightly flour a clean surface and knead the dough gently for about 2 minutes until smooth and elastic. Cover and let it rest for 10 minutes to relax the gluten and improve texture.
  5. Shape and Cook the Flatbread: Divide the dough into portions and roll each into thin circles or ovals. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden spots appear and the bread slightly puffs up.
  6. Serve Warm: Enjoy immediately out of the pan for the best fluffy texture. Use flatbread as a base for toppings, dips, or enjoy plain.

Notes

  • Drain cottage cheese properly with a fine mesh strainer to avoid soggy dough.
  • Do not over-knead; knead just until the dough is smooth and elastic to keep flatbread tender.
  • Ensure the pan is well-heated before cooking to achieve even cooking and golden spots.
  • Use fresh spices and herbs for maximum aroma and flavor.
  • Keep dough covered while resting to prevent drying out.

Nutrition

Keywords: fluffy flatbread, cottage cheese flatbread, gluten-free flatbread, easy flatbread recipe, soft flatbread, low-carb flatbread, quick snack bread

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