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Fresh Cucumber Shrimp Salad Recipe

Fresh Cucumber Shrimp Salad Recipe
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A refreshing, healthy, and delicious Fresh Cucumber Shrimp Salad that combines crisp cucumbers, tender shrimp, red onion, and fresh dill tossed in a zesty lemon and olive oil dressing. Ready in under 20 minutes, this light and vibrant salad is perfect as a side or main dish, offering a perfect balance of texture and bright flavors for a satisfying summer meal.

Ingredients

Scale

Salad Ingredients

  • 1 lb medium to large cooked shrimp, peeled and deveined
  • 2 English cucumbers, thinly sliced into rounds or half-moons
  • 1 small red onion, thinly sliced
  • 2 tbsp fresh dill, finely chopped

Dressing Ingredients

  • 3 tbsp freshly squeezed lemon juice
  • 3 tbsp extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1/4 tsp chili flakes

Instructions

  1. Prepare the Ingredients: Rinse and slice the cucumbers into thin rounds or half-moons for crunch. Thinly slice the red onion and finely chop the fresh dill. Ensure the shrimp are cooked, peeled, and deveined. If using pre-cooked shrimp, rinse under cold water and pat dry thoroughly.
  2. Make the Dressing: In a small bowl, whisk together freshly squeezed lemon juice, extra-virgin olive oil, a pinch of salt and pepper, and optional chili flakes until well combined. This dressing adds a bright, tangy flavor to the salad.
  3. Combine Everything: In a large salad bowl, gently toss the cucumbers, shrimp, red onion, and dill. Pour the dressing over the salad and toss lightly to coat all ingredients evenly without bruising the shrimp.
  4. Chill and Serve: Refrigerate the salad for 10 to 15 minutes before serving to allow flavors to meld and enhance the refreshing, cohesive taste.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Pat cucumbers and shrimp dry to prevent a watery salad.
  • Slice ingredients uniformly for balanced flavor and texture.
  • Adjust dressing amounts to taste, adding more lemon juice or olive oil as preferred.
  • Chill the salad before serving to amplify the refreshing and zesty notes.
  • Store leftovers in an airtight container in the refrigerator for up to two days.
  • Freezing is not recommended as cucumbers lose their crispness and shrimp texture degrades.
  • This salad is best enjoyed cold or at room temperature; no reheating needed.

Nutrition

Keywords: Cucumber shrimp salad, fresh cucumber salad, healthy shrimp salad, quick shrimp salad, summer salad, light salad, gluten free salad

Find it online: https://sophiespace.com/fresh-cucumber-shrimp-salad-recipe/