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Fried Cheesecake

Fried Cheesecake
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Fried Cheesecake is a delightful dessert that combines the creamy richness of classic cheesecake with a golden, crispy fried coating. This quick and easy treat offers a perfect harmony of textures and flavors, making it ideal for impressing guests or enjoying a fun twist on a beloved favorite.

Ingredients

Scale

Cheesecake Mixture

  • 8 oz (225g) full-fat cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Coating

  • 1/2 cup (60g) all-purpose flour (or gluten-free flour alternative)
  • 2 large eggs, beaten (for egg wash)
  • 1 cup (90g) breadcrumbs or panko (use gluten-free if needed)

Frying

  • Vegetable oil or canola oil, for frying (enough for deep frying)

Optional Toppings

  • Powdered sugar
  • Fresh berries
  • Honey
  • Chocolate sauce
  • Fruit coulis
  • Whipped cream

Instructions

  1. Prepare the Cheesecake Mixture: Combine softened cream cheese, sugar, vanilla extract, and eggs in a bowl. Beat until the mixture is smooth and creamy with no lumps.
  2. Chill and Shape: Refrigerate the cheesecake mixture for at least 1 hour to firm it up. Then scoop the mixture into small balls or squares based on your preferred serving size.
  3. Coat the Cheesecake: Roll each cheesecake piece in flour, dip it in beaten egg wash, then coat thoroughly with breadcrumbs or panko for a crunchy crust.
  4. Freeze Before Frying: Place the coated cheesecake pieces on a tray and freeze for about 30 minutes to help maintain their shape during frying and prevent the filling from melting quickly.
  5. Fry to Golden Perfection: Heat oil to 350°F (175°C). Fry cheesecake pieces in small batches for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. Add Finishing Touches: Serve immediately while warm, topped with powdered sugar, fresh berries, honey, or chocolate sauce for enhanced presentation and flavor.

Notes

  • Always freeze coated cheesecake pieces before frying to maintain shape and prevent leaks.
  • Maintain consistent oil temperature (350°F / 175°C) for even frying without greasiness.
  • Use panko breadcrumbs for an extra crispy coating.
  • Serve immediately to enjoy a crisp exterior and creamy interior.
  • Smaller portions fry more evenly and are easier to eat in one or two bites.

Nutrition

Keywords: Fried Cheesecake, Crispy Cheesecake, Dessert, Fried Dessert, Easy Cheesecake Recipe, Crunchy Fried Treat

Find it online: https://sophiespace.com/fried-cheesecake/