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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups
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Garlic Butter Cheeseburger Rollups are a deliciously savory snack that combines juicy ground beef, melty cheddar cheese, and rich garlic butter wrapped in soft tortillas. Perfect for quick snacks, game day bites, or party appetizers, these rollups deliver the classic cheeseburger taste in a portable, bite-sized format that’s crispy on the outside and gooey inside.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 4 soft flour tortillas
  • 2 tablespoons garlic butter, softened
  • 1/4 cup diced onions
  • Pickles, sliced (optional)
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned and crumbly. Season with salt, pepper, and diced onions, cooking just until the onions soften. Drain any excess fat.
  2. Mix in Cheese and Condiments: Remove the skillet from heat and stir in shredded cheddar cheese, ketchup, and mustard. Let the residual heat gently melt the cheese creating a creamy filling.
  3. Prepare the Tortillas: Lay the tortillas flat on a clean surface and spread a thin layer of garlic butter over each one to add richness and promote a golden, crispy finish.
  4. Assemble the Rollups: Evenly distribute the beef and cheese mixture down the center of each tortilla. Add pickles if desired, then roll the tortillas tightly, tucking in the sides to secure the filling.
  5. Cook the Rollups: Place the rollups seam-side down in a hot skillet or on a baking sheet. Cook over medium heat or bake at 350°F until the tortillas are golden and crisp, and the cheese is fully melted. Brush extra garlic butter on top midway through cooking for added flavor and crispness.

Notes

  • Use fresh homemade garlic butter for the best flavor.
  • Don’t overfill the rollups to ensure they seal properly and cook evenly.
  • Heat the pan well before cooking to achieve a crispy exterior without soggy tortillas.
  • Secure rollups with toothpicks before cooking to prevent unrolling.
  • Allow rollups to rest for a minute after cooking before slicing to avoid cheese spill out.

Nutrition

Keywords: garlic butter cheeseburger rollups, cheeseburger snack, cheesy rollups, appetizer, party food, quick snack, game day recipe

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