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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna
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Garlic Butter Shrimp Scampi Lasagna is a decadent seafood twist on classic Italian comfort food, featuring layers of tender lasagna noodles, succulent shrimp cooked in garlic butter, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses. Brightened with lemon and fresh parsley, this creamy, flavorful dish is perfect for family dinners, date nights, or special occasions.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb peeled, deveined shrimp
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup white wine or chicken broth
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped

Cheese Filling

  • 1 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, a pinch each

Lasagna Layers

  • 9 no-boil or cooked lasagna noodles
  • Additional 1/2 cup shredded mozzarella cheese for topping
  • Additional 1/4 cup grated Parmesan cheese for topping

Instructions

  1. Prepare the Shrimp Scampi: Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant but not browned. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Deglaze the pan with white wine or chicken broth. Season with salt, pepper, lemon juice, and lemon zest. Stir well, then remove shrimp from heat and set aside.
  2. Mix the Cheese Filling: In a bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, chopped parsley, and a pinch of salt and pepper. Mix until smooth and well blended to create a creamy filling that complements the shrimp perfectly.
  3. Assemble the Lasagna Layers: Spread a thin layer of the garlic butter shrimp sauce at the bottom of a baking dish. Layer cooked or no-boil lasagna noodles next, followed by dollops of the ricotta cheese mixture, then a portion of the shrimp with some of the sauce. Repeat layers until all ingredients are used, finishing off with a generous sprinkling of mozzarella and Parmesan cheese.
  4. Bake to Perfection: Cover the dish with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden on top. Let the lasagna rest for 10 minutes before slicing to allow flavors to meld and textures to settle.

Notes

  • Use fresh shrimp when possible for better texture and flavor; frozen shrimp works if thawed and patted dry.
  • Do not overcook shrimp to avoid rubbery texture.
  • No-boil noodles save time and soak up flavors efficiently.
  • Spread sauce evenly on each layer to prevent dry spots.
  • Let the lasagna rest post-baking for easier slicing and better flavor melding.

Nutrition

Keywords: shrimp lasagna, garlic butter shrimp, scampi lasagna, seafood lasagna, creamy lasagna, Italian seafood recipe

Find it online: https://sophiespace.com/garlic-butter-shrimp-scampi-lasagna/