Garlic Chicken with Veggies
Garlic Chicken with Veggies is a quick, easy, and flavorful one-pan meal combining juicy chicken, fresh vegetables, and a rich garlic-infused sauce. Ready in under 30 minutes, this healthy, balanced dish is perfect for busy weeknights and can be customized with your favorite proteins and veggies.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Proteins
- 1 lb chicken breast or thighs, cut into bite-sized pieces
Vegetables
- 3–4 fresh garlic cloves, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1–2 medium carrots, sliced
Pantry Staples & Seasonings
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice or 1 teaspoon lemon zest
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon dried oregano or thyme
- Prepare Ingredients: Chop the chicken into bite-sized pieces and slice the vegetables into uniform chunks for even cooking. Mince the garlic finely to release its full flavor during sautéing.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat and add the chicken pieces. Season with salt and pepper, cooking until golden brown and just cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add a bit more olive oil if needed, then toss in the garlic and cook until fragrant, about 30 seconds. Add the vegetables and sauté until tender-crisp, about 4-6 minutes, stirring occasionally to avoid burning.
- Combine and Finish: Return the chicken to the skillet, pour in soy sauce and a splash of lemon juice, then mix everything well to coat evenly. Cook together for another 2 minutes, letting the flavors meld beautifully.
Notes
- Use fresh garlic for the most vibrant flavor.
- Don’t overcrowd the pan; cook in batches if needed for proper browning.
- Cut vegetables evenly to ensure even cooking.
- Let cooked chicken rest briefly before cutting to keep it juicy.
- Adjust seasoning at the end by tasting and tweaking salt, pepper, or acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: garlic chicken, chicken with veggies, quick dinner, healthy chicken recipe, one-pan meal, gluten free, easy chicken recipe