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Garlic Fried Tomatoes

Garlic Fried Tomatoes
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Garlic Fried Tomatoes are a quick and easy dish transforming fresh, firm tomatoes into golden, crispy slices infused with rich garlic flavor. Perfect as a versatile side for breakfast, lunch, or dinner, this recipe balances a juicy tomato interior with a satisfyingly crisp coating and aromatic garlic notes.

Ingredients

Scale

Ingredients

  • 4–5 firm, ripe fresh tomatoes
  • 3–4 garlic cloves, peeled and finely minced
  • 1/2 cup all-purpose flour (or rice/almond flour for gluten-free)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup olive oil or vegetable oil, for frying

Instructions

  1. Prepare the Tomatoes: Wash the tomatoes thoroughly and slice them into even, thick rounds—about half an inch thick to ensure they hold together while frying.
  2. Mince the Garlic: Peel and finely mince fresh garlic cloves. Set aside because this will infuse both the oil and the tomato slices with amazing flavor.
  3. Season and Coat the Tomatoes: Sprinkle salt and pepper evenly on both sides of each tomato slice. Lightly dredge each slice in flour, shaking off any excess to prevent clumping.
  4. Heat the Oil and Garlic: In a wide skillet, heat olive or vegetable oil over medium heat. Add the minced garlic to gently flavor the oil but avoid burning it by stirring constantly for about 30 seconds.
  5. Fry the Tomatoes: Place the floured tomato slices carefully in the hot oil. Fry for 3-4 minutes per side or until golden and crispy. Flip gently to keep the coating intact.
  6. Drain and Serve: Remove the tomatoes with a slotted spatula and place them on a paper towel-lined plate to drain any excess oil. Serve warm and enjoy immediately!

Notes

  • Use firm tomatoes: Avoid overly ripe tomatoes to prevent sogginess during frying.
  • Moderate your oil heat: Medium heat prevents burning garlic and ensures even, golden frying.
  • Don’t overcrowd the pan: Fry in batches to keep the oil temperature steady and crisp the tomatoes perfectly.
  • Drain properly: Use paper towels to soak up excess oil and keep your tomatoes crispy.
  • Fresh garlic matters: Use fresh garlic instead of powder for vibrant, authentic flavor.

Nutrition

Keywords: garlic fried tomatoes, crispy tomatoes, garlic tomato recipe, easy side dish, gluten free tomato recipe, vegan side dish

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