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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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Garlic Parmesan Chicken is a quick, easy, and flavorful dish featuring juicy chicken breasts smothered in a creamy, cheesy garlic sauce. Perfect for busy weeknights, this recipe combines simple pantry staples with rich, savory flavors, delivering a restaurant-quality meal that the whole family will love.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 3 cloves garlic, freshly minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 3/4 cup heavy cream

Cooking & Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken Breasts: Pat the chicken breasts dry with paper towels to ensure a golden sear. Season both sides generously with salt, pepper, and Italian seasoning for instant flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the pan and sear each side for 4-5 minutes until golden brown and nearly cooked through. Remove and set aside.
  3. Make the Garlic Parmesan Sauce: Reduce heat to medium. Add butter and minced garlic to the same pan and sauté until fragrant and lightly golden, about 1-2 minutes. Slowly whisk in the heavy cream, then stir in grated Parmesan cheese until melted and combined into a creamy sauce.
  4. Combine and Finish Cooking: Return the chicken breasts to the pan, spooning the sauce over them to fully coat. Cover and simmer for 5-7 minutes until chicken is fully cooked and tender, allowing the sauce to thicken slightly.
  5. Serve and Enjoy: Remove chicken from heat and let rest for a couple of minutes to allow juices to redistribute, keeping the chicken juicy and flavorful beneath the cheesy garlic sauce.

Notes

  • Use room temperature chicken by letting it sit out for 15 minutes before cooking to ensure even cooking.
  • Don’t rush the searing process; a good golden crust locks in flavor and moisture.
  • Fresh garlic provides the best flavor compared to pre-minced or powdered garlic.
  • Stir the sauce continuously to prevent the cream and cheese from sticking or curdling.
  • If the sauce thickens too much, add a splash of chicken broth or milk to loosen it up.

Nutrition

Keywords: Garlic Parmesan Chicken, creamy chicken, quick chicken dinner, easy weeknight meal, gluten-free chicken, cheesy garlic chicken

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