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Ginger Chicken Dinner

Ginger Chicken Dinner
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This Ginger Chicken Dinner is a quick and flavorful meal featuring tender chicken infused with fresh ginger, garlic, and a balanced sauce of soy, honey, and rice vinegar. Easy to prepare and versatile, it offers a comforting yet exciting dish perfect for weeknights or special occasions, paired well with rice, noodles, or vegetables.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon fresh ginger, peeled and finely grated
  • 1 to 1.5 pounds boneless chicken thighs or breasts, cut into bite-sized pieces or kept whole
  • 2 to 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar or lime juice
  • 2 tablespoons vegetable oil or sesame oil

Garnishes and Extras

  • 2 green onions, chopped
  • 1 to 2 teaspoons toasted sesame seeds
  • Optional: red chili flakes or fresh chili for spice
  • Optional: sliced bell peppers, snap peas, or carrots for veggies
  • Optional: 1/3 cup coconut milk for creamy twist

Instructions

  1. Prepare the Ingredients: Peel and finely grate the fresh ginger. Mince the garlic cloves. Chop the chicken into bite-sized pieces or keep them whole according to your preference. Preparing all ingredients upfront ensures smooth cooking and balanced seasoning.
  2. Sear the Chicken: Heat the vegetable or sesame oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on both sides. This step locks in juices and builds a rich base flavor.
  3. Make the Sauce: In a bowl, whisk together the soy sauce, honey or brown sugar, and a splash of rice vinegar or lime juice. Add the grated ginger and minced garlic to enhance the aroma. Pour this sauce over the chicken in the skillet and reduce the heat to simmer gently.
  4. Simmer Until Perfect: Let the chicken cook in the sauce for about 10 to 15 minutes, stirring occasionally, until the sauce thickens and coats the meat beautifully. This deepens flavors and ensures tender, flavorful bites.
  5. Garnish and Serve: Finish by sprinkling chopped green onions and toasted sesame seeds on top for fresh crunch and color. Serve the dish hot over steamed jasmine rice, noodles, or your preferred side.

Notes

  • Use fresh ginger for the brightest, most vibrant flavor; powdered ginger will not deliver the same punch.
  • Do not overcrowd the pan when searing the chicken to ensure even cooking and a golden crust.
  • Adjust the sweetness and acidity of the sauce to taste for a perfect balance.
  • Marinate the chicken in the sauce mixture for 30 minutes before cooking to enhance flavor (optional).
  • Use a non-stick or cast-iron skillet for even cooking and easier cleanup.

Nutrition

Keywords: Ginger chicken, quick dinner, Asian chicken recipe, gluten-free chicken, healthy chicken dish, easy chicken dinner

Find it online: https://sophiespace.com/ginger-chicken-dinner/