Gingerbread Frappe
The Gingerbread Frappe is a festive and refreshing iced coffee drink blending cozy gingerbread spices with creamy milk and espresso. It delivers a perfect balance of sweet, spicy, and creamy flavors in a smooth, frothy texture. Quick and easy to prepare, it’s ideal for any time of year as a warm yet icy treat with customizable options to suit dietary preferences.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1–2 shots of Espresso or 1 cup Strong Coffee
- 1 cup Milk (dairy or plant-based such as almond, oat, or coconut milk)
- 2–3 tablespoons Gingerbread Syrup (contains cinnamon, ginger, nutmeg, molasses)
- 1 cup Ice Cubes
- Whipped Cream (optional, dairy or coconut-based)
- Ground Cinnamon or Nutmeg for garnish
- Step 1: Brew Your Coffee – Brew a shot or two of espresso or prepare a strong cup of coffee. This concentrated coffee acts as the rich flavor foundation for your frappe.
- Step 2: Combine Ingredients in Blender – Pour the brewed coffee, milk, gingerbread syrup, and ice cubes into a blender. The ice chills and thickens the frappe to create its icy texture.
- Step 3: Blend Until Smooth – Blend on high speed for about 30 seconds until the mixture becomes frothy, creamy, and thick, ensuring all flavors meld into the perfect frappe consistency.
- Step 4: Pour and Garnish – Pour the frappe into a tall glass. Optionally, top with whipped cream and sprinkle a pinch of ground cinnamon or nutmeg for a festive finishing touch.
Notes
- Use cold or pre-chilled coffee to prevent melting the ice too quickly and watering down the frappe.
- Adjust sweetness by adding more or less gingerbread syrup to taste.
- Add ice gradually to control thickness or slushiness according to preference.
- Employ fresh cinnamon or nutmeg for garnish to enhance aroma and flavor.
- Experiment with different types of milk to alter creaminess and flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: gingerbread frappe, iced coffee, festive drink, gingerbread spices, iced espresso, holiday coffee drink, creamy frappe