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Granny Cake

Granny Cake
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Discover how to bake a moist, tender Granny Cake with simple pantry ingredients. This classic cake features a subtle sweetness and a rich, fluffy texture perfect for any occasion, from casual family treats to elegant gatherings. Easy to customize and quick to prepare, this recipe guarantees a delicious dessert that melts in your mouth every time.

Ingredients

Scale

Main Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp baking powder
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and measure them precisely. Let your butter and eggs come to room temperature for better mixing. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. This step is key for incorporating air, which helps the cake rise beautifully.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract to infuse your batter with lovely aroma and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and optional cinnamon. This ensures even distribution of leavening agents and spices throughout the cake.
  5. Alternate Adding Dry Ingredients and Milk: Add the flour mixture in batches to the wet ingredients, alternating with milk. Start and end with the dry ingredients, mixing gently to keep the batter light and airy.
  6. Bake Until Golden: Pour the batter into your prepared pan and smooth the top. Bake for approximately 30–35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool slightly in the pan before transferring to a wire rack.

Notes

  • Room Temperature Ingredients: Ensures smooth mixing and a uniform batter.
  • Don’t Overmix: Stir until just combined to avoid a tough cake.
  • Check Oven Temperature: Use an oven thermometer for accuracy to prevent over or underbaking.
  • Butter Quality: Opt for unsalted, high-quality butter for the best flavor.
  • Let the Cake Rest: Cooling completely helps the texture set and flavors deepen.

Nutrition

Keywords: Granny Cake, classic cake, moist cake, easy baking, simple dessert, vanilla cake, tender crumb

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