Grilled Buffalo Corn with Vegan Ranch
Grilled Buffalo Corn with Vegan Ranch delivers a smoky, spicy, and creamy plant-based treat perfect for summer cookouts and gatherings. Tender corn on the cob is grilled to perfection, coated with bold buffalo sauce, and topped with a cooling vegan ranch dressing, balancing heat with creaminess and crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Main Ingredients
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/3 cup buffalo sauce (homemade or store-bought)
- 1/4 cup vegan ranch dressing
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat and Prepare the Grill: Preheat your grill to medium-high heat. Lightly brush each ear of corn with olive oil and sprinkle evenly with garlic powder, salt, and pepper to set the flavor base before grilling.
- Grill the Corn: Place the corn directly on the grill grates. Cook, turning every 2-3 minutes until kernels are tender and nicely charred, about 10-12 minutes total.
- Apply Buffalo Sauce: Remove the grilled corn from the heat. While still warm, brush each ear generously with buffalo sauce allowing the flavors to soak in fully.
- Drizzle Vegan Ranch: Drizzle the creamy vegan ranch dressing over each ear to achieve the perfect balance of spicy heat and cooling creaminess in every bite.
- Garnish and Serve: Sprinkle chopped fresh parsley or chives on top for a fresh, vibrant finishing touch. Serve immediately for best flavor and texture.
Notes
- Use fresh, in-season corn for sweeter kernels and better grilling results.
- Brushing corn with olive oil helps prevent sticking and promotes even charring.
- After applying buffalo sauce, let corn rest for a minute to meld flavors.
- Homemade vegan ranch with fresh herbs tends to be more flavorful than bottled varieties.
- Serve the dish hot for the ideal combination of textures and flavors.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: buffalo corn, vegan ranch, grilled corn, plant-based appetizer, gluten free side dish, spicy corn, summer cookout recipe
Find it online: https://sophiespace.com/grilled-buffalo-corn-with-vegan-ranch/